Determination of antioxidant activity of herbs by ESR

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 1, 2003, Pages 59-62

  Yun, Young Sook ^a   Nakajima, Yuki ^a   Iseda, Etsuko ^a   Kunugi, Akira ^a  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

Active oxygen; ESR; Herb; HPX; SOD; Superoxide radical anion (O2. ); XOD

Indexed keywords

CURCUMA LONGA EXTRACT; GARDENIA EXTRACT; GINGER EXTRACT; HERBACEOUS AGENT; PENTETIC ACID; SUPEROXIDE;

ANISE; ANTIOXIDANT ACTIVITY; ARTEMISIA DRACUNCULUS; ARTICLE; BAY LEAF; BLACK PEPPER; CARAWAY; CARDAMOM; CELERY; CINNAMON; CLOVE; CONCENTRATION RESPONSE; CORIANDER; CUMIN; CURRY; DILL; ELECTRON SPIN RESONANCE; ENZYME INHIBITION; EXTRACTION; FENNEL; FENUGREEK; GARLIC; GINGER; HERB; HERBAL MEDICINE; IC 50; ILLICIUM VERUM; MANDARIN; MARJORAM; NONHUMAN; NUTMEG; OREGANO; PEPPER; POWDER; ROSEMARY; SAGE; SCAVENGING SYSTEM; SCREENING; SPICE; SPIN TRAPPING; SUMMER SAVORY; THYME; WATER ANALYSIS; WHITE PEPPER;

ALLIUM SATIVUM; ANETHUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE; ARTEMISIA; ARTEMISIA DRACUNCULUS; CARUM CARVI; CINNAMOMUM VERUM; CORIANDRUM SATIVUM; CUMINUM CYMINUM; CURCUMA; CURCUMA LONGA; ELETTARIA CARDAMOMUM; FOENICULUM VULGARE; GARDENIA; ILLICIUM VERUM; MYRISTICA FRAGRANS; MYRRHIS ODORATA; OCIMUM BASILICUM; ORIGANUM VULGARE; PIMENTA DIOICA; PIPER NIGRUM; ROSMARINUS OFFICINALIS; SALVIA; SATUREJA HORTENSIS; SYZYGIUM AROMATICUM; THYMUS VULGARIS; TRIGONELLA FOENUM-GRAECUM; ZINGIBER OFFICINALE;

EID: 0037232009     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.59     Document Type: Article

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