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Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 2, 2001, Pages 63-70

Antioxidative compounds in spices and herbs

(1) Morimitsu, Y a

a OCHANOMIZU UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; SCAVENGER;

ANTIOXIDANT ACTIVITY; FOOD COMPOSITION; HERB; HUMAN; NONHUMAN; REVIEW; SPICE;

EID: 0035014261 PISSN: 00156426 EISSN: None Source Type: Journal
DOI: 10.3358/shokueishi.42.63 Document Type: Review

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.