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Volumn 38, Issue 3, 2003, Pages 285-295

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans

Author keywords

Astringency; Cocoa beans; Incubation; Polyphenol oxidase; Polyphenols; Tyrosinase

Indexed keywords

COCOA BEANS;

EID: 0037225573     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00674.x     Document Type: Article
Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.