The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets

Food Control

Volumn 14, Issue 3, 2002, Pages 145-151

  Gill, C O ^a   Jones, T ^a   Houde, A ^b   LeBlanc, D I ^c   Rahn, K ^d   Holley, R A ^e   Starke, R ^f  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITÉ DE MONCTON   (Canada)

^d HEALTH CANADA   (Canada)

^e UNIVERSITY OF MANITOBA   (Canada)

^f Agriculture and Agri Food Canada Kentville   (Canada)

Author keywords

Beef; Pack ages; Retail display; Temperatures

Indexed keywords

ARTICLE; CONTROLLED STUDY; DISPLAY SYSTEM; ENVIRONMENTAL TEMPERATURE; ERROR; FOOD PACKAGING; FOOD PRESERVATION; LOW TEMPERATURE; MEAT; TEMPERATURE MEASUREMENT; TIME;

EID: 0037218971     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00058-0     Document Type: Article

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