Screening for phenoloxidases from edible mushrooms

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 10, 2001, Pages 2334-2336

  Morisaki, Kohei ^a   Fushimi, Tsutomu ^b   Kaneko, Satoshi ^b   Kusakabe, Isao ^a   Kobayashi, Hideyuki ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Edible mushroom; Laccase; Lignin peroxidase; Manganese peroxidase; Phenoloxidase

Indexed keywords

AURICULA; AURICULARIA AURICULA-JUDAE; BASIDIOMYCOTA; CLITOCYBE; LENTINULA EDODES; LENTINUS; LEPISTA NEBULARIS; PHOLIOTA AURIVELLA; SOLANUM TUBEROSUM;

MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE;

AGARICALES; ARTICLE; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; PH;

AGARICALES; HYDROGEN-ION CONCENTRATION; MONOPHENOL MONOOXYGENASE; PHENOLS; SUPPORT, NON-U.S. GOV'T;

EID: 0035490495     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.2334     Document Type: Article

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