Effect of soaking, germination and cooking on phytic acid and hydrochloric acid extractability of a pigeonpea cultivar

Journal of Food Science and Technology

Volumn 38, Issue 4, 2001, Pages 374-378

  Duhan, A ^a   Khetarpaul, N ^a   Bishnoi, S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Calcium; HCl extractability; Iron; Phosphorus; Phytic acid; Pigeonpea

Indexed keywords

EID: 0035389422     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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