Leaf extract from Ardisia compressa protects against 1-nitropyrene-induced cytotoxicity and its antioxidant defense disruption in cultured rat hepatocytes

Toxicology

Volumn 179, Issue 1-2, 2002, Pages 151-162

  De Mejía, Elvira González ^b   Ramírez Mares, Marco Vinicio ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

1 nitropyrene; Antioxidant protection; Ardisia compressa; Cytotoxicity; Oxidative stress

Indexed keywords

1 NITROPYRENE; ANTIOXIDANT; ARDISIA COMPRESSA EXTRACT; EPIGALLOCATECHIN GALLATE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID; MALONALDEHYDE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARDISIA COMPRESSA; ARTICLE; CELL ASSAY; CELL PROTECTION; CELL VIABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVITY; ENZYME ANALYSIS; EXPOSURE; IN VITRO STUDY; INCUBATION TIME; LIPID PEROXIDATION; LIVER CELL; NONHUMAN; PLANT; PLANT LEAF; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIOXIDANTS; CATECHIN; CELL SURVIVAL; CELLS, CULTURED; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HEPATOCYTES; MALE; MALONDIALDEHYDE; MYRSINACEAE; PHENOL; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL; PROTEINS; PYRENES; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

ARDISIA;

EID: 0037200765     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(02)00242-1     Document Type: Article

References (34)

1. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:1976;248-254.
2. DelRaso N. In vitro methods for assessing chemical or drug toxicity and metabolism in primary hepatocytes. Watson R.R., In Vitro Methods of Toxicology. 1992;176-201 CRC Press, Boca Raton, FL.
3. De Zwart L.L., Meerman J.H.N., Commandeur J.N.M., Vermeulen N.P.E. Biomarkers of free radical damage: applications in experimental animals and in humans. Free Radic. Biol. Med. 26:1999;202-226.
4. Dreosti I.E. Bioactive ingredients: antioxidants and polyphenols in tea. Nutr. Rev. 54:(11):1996;S51-S58.
5. Dufresne C.J., Farnworth E.R. A review of latest research findings on the health promotion properties of tea. J. Nutr. Biochem. 12:2001;404-421.
6. El-Bayoumy K., Chae Y.-H., Upadhyaya P., Riverson A., Kurtzke K., Reddy B., Hecht S.S. Comparative tumorigenecity of benzo(a)pyrene, 1-nitropyrene, and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine administered by gavage to female CD rats. Carcinogenesis. 16:1995;431-434.
7. Esterbauer H., Jurgens G., Quehenberger O. Modification of human low density lipoprotein by lipid peroxidation. Basic Life Sci. 49:1988;369-373.
8. Gebhardt R. Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes. Toxicol. Appl. Pharmacol. 144:1997;279-286.
9. Gonzalez de Mejia E., Loarca-Pina G., Ramos-Gomez M. Antimutagenicity of xanthophylls present in Aztec Marigold (Tagetes erecta) against 1-nitropyrene. Mutat. Res. 389:1997;219-226.
10. Graham H.D. Stabilization of the prussian blue color in the determination of polyphenols. J. Agric. Food Chem. 40:1992;801-805.
11. Greenwald P. From carcinogenesis to clinical interventions for cancer prevention. Toxicology. 166:2001;37-45.
12. Katiyar S.K., Agarwal R., Zaim M.T., Mukhtar H. Protection against N-nitrosodiethylamine and benzo[a]pyrene-induced forestomach and lung tumorigenesis in A/J mice by green tea. Carcinogenesis. 14:1993;849-855.
13. Lampe J.W. Health effects of vegetables and fruits: assessing mechanisms of action in human experimental studies. Am. J. Clin. Nutr. 70:(Suppl.):1999;475S-490S.
14. Lin Y.-L., Juan I.-M., Chen Y.-L., Liang Y.-C., Lin J.-K. Composition of polyphenols in fresh tea leaves and associations of their oxygen-radical-absorbing capacity with antiproliferative actions in fibroblast cells. J. Agric. Food Chem. 44:1996;1387-1394.
15. Manteiga R., Park D.L., Ali S.S. Risks associated with consumption of herbal teas. Rev. Environ. Contam. Toxicol. 150:1997;1-30.
16. McLellan J.M., Wolf C.R. Glutathione and glutathione-dependent enzymes in cancer drug resistance. Drug Resist. Updates. 2:1999;153-164.
17. Murahashi-Tsuyoshi, Kisu-Ryoichi, Kakimoto-Hitoshi, Toriba-Akira, Hayakawa-Kazuichi, 1999. 2-Nitrofluoranthene, 1-, 2- and 4-nitropyrenes and 6-nitrochrysene in diesel-engine exhaust and airborne particules. J Health Sci. 45: 244-250.
18. Nakagawa Y., Tayama S. Cytotoxicity of propyl gallate and related compounds in rat hepatocytes. Arch. Toxicol. 69:1995;204-208.
19. Paquay J.B.G., Haenen G.R.M.M., Stender G., Wiseman S.A., Tijburg L.B.M., Bast A. Protection against nitric oxide toxicity by tea. J. Agric. Food Chem. 48:2000;5768-5772.
20. Phillips B.J. Development of cell culture techniques for assessment of the toxicity of plant products. Toxicol. In Vitro. 10:1996;69-76.
21. Pusztai-Zsuzsa, Selypes-Andras, Ember-Istvan, 1998. Short term effect of 1-nitropyrene on chromosomes and on oncogene/tumor suppressor gene expression in vivo. Anticancer Res. 18, 4489-4492.
22. Pusztai-Zsuzsa, Gyongyi-Zoltan, Kiss-Istvan, 2000. 1-Nitropyrene induces elevated expression of oncogens and tumor suppressor genes 24 hours after treatment in CBA/Ca mice. Anticancer Res. 20, 1563-1566.
23. Ramirez-Mares M.V., Fatell S., Villa-Trevino S., Gonzalez de Mejia E. Protection of extracts from leaves of Ardisia compressa against benomyl-induced citotoxicity and genotoxicity in cultured rat hepatocytes. Toxicol. In Vitro. 13:1999;889-896.
24. Rieck P., Peters D., Hartmann C., Courtois Y. A new, rapid colorimetric assay for quantitative determination of cellular proliferation, growth inhibition, and viability. J. Tissue Culture Methods. 15:1993;37-42.
25. Rosenkranz H.S., Mermelstein R. Mutagenicity and genotoxicity of nitroarenes. All nitro-containing chemicals were not created equal. Mutat. Res. 114:1983;217-267.
26. Seglen P.O. Preparation of isolated rat liver cells. Methods Cell Biol. 13:1976;29-83.
27. Shiraki M., Hara Y., Osawa T., Kumon H., Nakauama T., Kawakishi S. Antioxidative and antimutagenic effects of theaflavins from black tea. Mutat. Res. 323:1994;29-34.
28. Sies H. Glutathione and its role in cellular functions. Free Radic. Biol. Med. 27:1999;916-921.
29. Tseng T.-H., Kao E.-S., Chu C.-Y., Chou F.-P., Lin Wu H.-W., Wang C.-J. Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes. Food Chem. Toxicol. 35:1997;1159-1164.
30. Vaca C.E., Vodicka P., Hemminki K. Determination of malonaldehyde-modified 2′-deoxyguanosine-3′-monophosphate and DNA by 32P-postlabelling. Carcinogenesis. 4:1992;593-599.
31. Wu-Pei-Fen, Chiang-Tai-An, Wang-Li-Fang, Chang-Chia-Shiung, Ko-Ying-Chin, 1998. Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin. Mutat. Res. 403, 29-34.
32. Yen G.-C., Chen H.-Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem. 43:1995;27-32.
33. Yen G.-C., Chen H.-Y., Peng H.-H. Antioxidant and pro-oxidant effects of various tea extracts. J. Agric. Food Chem. 45:1997;30-34.
34. Yoshino K., Hara Y., Sano M., Tomita I. Antioxidative effects of black tea theaflavins and thearubigin on lipid proxidation of rat liver homogenates induced by tertbutyl hydroperoxide. Biol. Pharmacol. Bull. 17:1994;146-149.