Dual effects of an extra disulfide bond on the activity and stability of a cold-adapted α-amylase

Journal of Biological Chemistry

Volumn 277, Issue 48, 2002, Pages 46110-46115

  D'Amico, Salvino ^a   Gerday, Charles ^a   Feller, Georges ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CALORIMETRY; CATALYSIS; CHEMICAL BONDS; ENVIRONMENTAL IMPACT; ENZYMES; QUENCHING;

MELTING POINTS;

BIOCHEMISTRY;

AMYLASE;

ARTICLE; BACTERIUM; CALORIMETRY; DISULFIDE BOND; ENTHALPY; ENTROPY; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME STABILITY; FLUORESCENCE; MELTING POINT; PANCREAS; PRIORITY JOURNAL; SWINE;

ALPHA-AMYLASE; CALORIMETRY; COLD; DISULFIDES; ENZYME ACTIVATION; ENZYME STABILITY; FLUORESCENCE; MODELS, MOLECULAR; MUTAGENESIS; PSEUDOALTEROMONAS;

ANIMALIA; BACTERIA (MICROORGANISMS); PSEUDOALTEROMONAS; PSEUDOALTEROMONAS HALOPLANKTIS; SUS SCROFA;

EID: 0037195912     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M207253200     Document Type: Article

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