Microcalorimetric study of elongation factor Tu from Thermus thermophilus in nucleotide-free, GDP and GTP forms and in the presence of elongation factor Ts

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1596, Issue 2, 2002, Pages 357-365

  Sedlák, Erik ^a,d   Sprinzl, Mathias ^b   Grillenbeck, Norbert ^b   Antalík, Marián ^a,c  

^a P J AFÁRIK UNIVERSITY   (Slovakia)

^b UNIVERSITY OF BAYREUTH   (Germany)

^c INSTITUTE OF EXPERIMENTAL PHYSICS   (Slovakia)

^d UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

Elongation factor Ts; Elongation factor Tu; Microcalorimetry; Multidomain protein; Thermus thermophilus

Indexed keywords

ELONGATION FACTOR TS; ELONGATION FACTOR TU; GUANOSINE DIPHOSPHATE; GUANOSINE TRIPHOSPHATE; ISOPROTEIN; NUCLEOTIDE;

ARTICLE; CONTROLLED STUDY; MICROCALORIMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN FUNCTION; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; TEMPERATURE SENSITIVITY; THERMODYNAMICS; THERMUS THERMOPHILUS;

CALORIMETRY, DIFFERENTIAL SCANNING; GUANOSINE DIPHOSPHATE; GUANOSINE TRIPHOSPHATE; PEPTIDE ELONGATION FACTOR TU; PEPTIDE ELONGATION FACTORS; TEMPERATURE; THERMODYNAMICS; THERMUS THERMOPHILUS;

THERMUS; THERMUS THERMOPHILUS;

EID: 0037193194     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(02)00225-X     Document Type: Article

References (31)