Differences in development of common bean (Phaseolus vulgaris L.) crops and pod fractions within a crop II. Seed viability and vigour

Field Crops Research

Volumn 75, Issue 1, 2002, Pages 79-89

  Muasya, R M ^a,b   Lommen, W J M ^a   Struik, P C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b MOI UNIVERSITY   (Kenya)

Author keywords

Common bean; Electrical conductivity test; Harvest maturity; Moisture content; Physiological maturity; Pod earliness; Tetrazolium test

Indexed keywords

ELECTRIC CONDUCTIVITY; MOISTURE; SEED;

PODS;

CROPS;

LEGUME;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0037187663     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4290(02)00014-X     Document Type: Article

References (15)

1. The influence of seed position, planting and harvesting dates on soybean seed quality
2. Maturation of seeds of 'Aroana' beans (Phaseolus vulgaris L.) and its influence on the storage potential
3. Effect of seed size on the longevity of seeds in French bean (Phaseolus vulgaris L.)
4. Production environment and seed quality
5. Effect of soybean seed vigour and size on seedling growth
6. The development of desiccation tolerance and maximum seed quality during seed maturation in six grain legumes
7. Seed storage and longevity
8. Time of pod set and seed position on the plant contribute to variation in quality of seeds within soybean seed lots
9. Changes in soybean seed quality from high temperature during seed fill and maturation
10. Some trends in the development and maturation of cowpea (Vigna unguiculata L.) seeds
11. Differences in development of common bean (Phaseolus vulgaris L.) crops and pod fractions within a crop. I. Seed growth and maturity
12. Influence of seed maturity on germination, vigour and protein and tannin contents in faba bean (Vicia faba L. var. minor)
13. Accumulation of seed vigour during development and maturation
14. Seed quality in relation to seed development and maturation in three genotypes of soyabean (Glycine max)