Differences in development of common bean (Phaseolus vulgaris L.) crops and pod fractions within a crop I. Seed growth and maturity

Field Crops Research

Volumn 75, Issue 1, 2002, Pages 63-78

  Muasya, R M ^a,b   Lommen, W J M ^a   Struik, P C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b MOI UNIVERSITY   (Kenya)

Author keywords

Colour change; Dry weight; Harvest maturity; Moisture content; Physiological maturity; Pod earliness

Indexed keywords

MOISTURE; SEED;

PODS;

CROPS;

LEGUME;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0037187776     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4290(02)00013-8     Document Type: Article

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