Enzymatic cleaning of inorganic ultrafiltration membranes fouled by whey proteins

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1951-1958

  Argüello, Maria A ^a   Álvarez, Silvia ^a   Riera, Francisco A ^a   Álvarez, Ricardo ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Cleaning efficiency; Enzymatic cleaning; Inorganic membranes; Whey protein solutions

Indexed keywords

MILK PROTEIN; SUBTILISIN; WHEY PROTEIN;

ARTICLE; ARTIFICIAL MEMBRANE; CLEANING; DAIRY INDUSTRY; ENZYME ACTIVITY; EQUIPMENT; FOOD INDUSTRY; FOULING CONTROL; HYDROLYSIS; INSTRUMENTATION; PH; SOLUTION AND SOLUBILITY; ULTRAFILTRATION; WHEY;

EQUIPMENT CONTAMINATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MEMBRANES, ARTIFICIAL; MILK PROTEINS; SOLUTIONS; SUBTILISINS; ULTRAFILTRATION;

EID: 0037181295     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0107510     Document Type: Article

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