Optimisation de l'hydrolyse des protéines du lactosérum en utilisant des détergents commerciaux enzymatiques et non-enzymatiques

Canadian Journal of Chemical Engineering

Volumn 76, Issue 2, 1998, Pages 276-280

  Argüello, M Angeles ^a   Elzo, Dominique ^a   Riera, Francisco A ^a   Álvarez, Ricardo ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; COMPOSITION EFFECTS; DETERGENTS; FRACTIONATION; HYDROLYSIS; MEMBRANES; PH EFFECTS; THERMAL EFFECTS; ULTRAFILTRATION;

WHEY;

PROTEINS;

CLEANING; FOULING; INORGANIC MEMBRANE; ULTRAFILTRATION;

EID: 3543136434     PISSN: 00084034     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjce.5450760216     Document Type: Article

References (6)

1. Argüello, M. A., G. Salazar, F. A. Riera, R. A. Álvarez, "Enzimatic Cleaning of Inorganic Membranes", Euromembrane'95, Bath, United Kingdom (1995)
2. Argüello, M. A., D. Elzo, F. A. Riera, R. A. Álvarez, "Enzymatic Cleaning of Carbon-Zirconia (Ml Carbosep) Membranes with Commercial Detergents. Use in Whey Protein Fractionation Processes", 4th International Conference on Inorganic Membranes, Gatlinburg, Tennessee, USA (1996)
3. Church, F. C., H. E. Swaisgood, D. H. Porter, G. L. Catignani, "Spectrophotometric Assay Using O-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins", J. Dairy Sci. 66, 1219-1227 (1988).
4. Farone, W. A., A. Cahn, "Effect of Enzymes on The Performance of Detergent Formulations", Develop. Ind. Microbiol. 12, 42-47 (1970).
5. Gonzalez, P., F. Camacho, E. Jurado, M. P. Páez, E, M. Guadix, "Enzymatic Hydrolysis of Whey Proteins: I. Kinetic Models", Biotech. Bioeng. 44, 523-528 (1994).
6. Margot, A., E. Flaschel, A. Renken, "Continuous Monitoring of Enzymatic Whey Protein Hydrolysis. Correlation of Base Comsumption with Soluble Nitrogen Content", Process Biochemistry 29, 257-262 (1994).