Association of prothrombin and protein S with plasma triglyceride-rich lipoproteins in humans after test meals rich in milk fat or soybean oil

Thrombosis Research

Volumn 108, Issue 4, 2002, Pages 209-213

  Zhou, Li ^a   Xu, Ning ^b   Nilsson, Åke ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Atherosclerosis; Protein S; Prothrombin; Saturated fat; Triglyceride rich lipoproteins; Unsaturated fat

Indexed keywords

EDETIC ACID; LIPOPROTEIN; MILK FAT; PROTEIN S; PROTHROMBIN; SATURATED FATTY ACID; SOYBEAN OIL; UNSATURATED FATTY ACID;

ADULT; ARTICLE; BLOOD SAMPLING; BUTTER; CLINICAL ARTICLE; CONTROLLED STUDY; CREAM; DIET RESTRICTION; FEMALE; HUMAN; IN VIVO STUDY; LIPID DIET; MALE; POLYACRYLAMIDE GEL ELECTROPHORESIS; POSTPRANDIAL STATE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; WESTERN BLOTTING;

EID: 0037176154     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0049-3848(03)00062-8     Document Type: Article

References (24)

1. Roche H.M., Gibney M.J. Postprandial triacylglycerolaemia-nutritional implications. Prog. Lipid Res. 34:1995;249-266.
2. Zilversmit D.B. Atherogenesis: a postprandial phenomenon. Circulation. 60:1979;473-485.
3. Patsch J.R., Miesenbock G., Hopferweiser T., Muhlberger V., Knapp E., Dunn J.K.et al. Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state. Arterioscler. Thromb. 12:1992;1336-1345.
4. Groot P.H., van Stiphout W.A., Krauss X.H., Jansen H., van Tol A., van Ramshorst E.et al. Postprandial lipoprotein metabolism in normolipidemic men with and without coronary artery disease. Arterioscler. Thromb. 11:1991;653-662.
5. Simpson H.S., Williamson C.M., Olivecrona T., Pringle S., Maclean J., Lorimer A.R.et al. Postprandial lipemia, fenofibrate and coronary artery disease. Atherosclerosis. 85:1990;193-202.
6. Salomaa V., Rasi V., Pekkanen J., Jauhiainen M., Vahtera E., Pietinen P.et al. The effects of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity. Atherosclerosis. 103:1993;1-11.
7. Weintaub M., Charach G., Grosskopf I. Disturbances in dietary fat metabolism and their role in the development of atherosclerosis. Biomed. Pharmacother. 51:1997;311-313.
8. Miller G.J. Dietary fatty acids and blood coagulation. Prostaglandins, Leukot. Essent. Fat. Acids. 57:1997;389-394.
9. Xu N., Öhlin A.K., Nilsson Å. Chylomicron-induced prothrombin activation and platelet aggregation. Arterioscler. Thromb. 14:1994;1014-1020.
10. Xu N., Zhou L., Öhlin A.K., Nilsson Å. Role of platelet factor Xa in chylomicron-prothrombin complexes induced platelet activation. Biochem. Biophys. Res. Commun. 208:1995;765-772.
11. Xu N., Öhlin A.K., Zhou L., Nilsson Å. Binding of prothrombin to chyle chylomicrons; effects of temperature and calcium ions, and role of surface phospholipids. Thromb. Res. 80:1995;35-46.
12. Xu N., Dahlbäck B., Öhlin A.K., Nilsson Å. Association of vitamin K-dependent coagulation proteins and C4b binding protein with triglyceride-rich lipoproteins of human plasma. Arterioscler. Thromb. Vasc. Biol. 18:1998;33-39.
13. Esmon C.T. The roles of protein C and thrombomodulin in the regulation of blood coagulation. J. Biol. Chem. 264:1989;4743-4746.
14. Dahlbäck B. Blood coagulation. Lancet. 355(9215):2000;1627-1632.
15. Esmon C.T. Protein C anticoagulant pathway and its role in controlling microvascular thrombosis and inflammation. Crit. Care Med. 29(Suppl. 7):2001;S 48-S 51.
16. Sere S.M., Jansen M.P., Willems G.M., Tans G., Rosing J., Hackening T.M. Purified protein S contains multimeric forms with increased APC-independent anticoagulant activity. Biochemistry. 40:2001;8052-8060.
17. Karpe F. Effects of diet on postprandial lipaemia: a suggestion for methodological standardization. Nutr. Metab. Cardiovasc. Dis. 7:1997;44-55.
18. Imaizumi K., Fainaru M., Havel R.J. Composition of proteins of mesenteric chylomicrons in the rat and alterations produced upon exposure of chylomicrons to blood and serum proteins. J. Lipid Res. 19:1978;712-722.
19. Constantino M., Merskey C., Kudzma D.J., Zucker M.B. Increased activity of vitamin K-dependent clotting factors in human hyperlipoporteinemia - association with cholesterol and triglyceride levels. Thromb. Haemost. 38:1977;465-474.
20. Bradley W.A., Gianturco S.H. Vitamin K-dependent proteins bind to very low-density lipoproteins. Semin. Thromb. Hemost. 14:1988;253-257.
21. Aviram M., Brox J., Nordoy A. Effects of postprandial plasma and chylomicrons on endothelial cells. Differences between dietary cream and cod liver oil. Acta Med. Scand. 219:1986;341-348.
22. Sakr S.W., Attia N., Haourigui M., Paul J.L., Soni T., Vacher D.et al. Fatty acid composition of an oral load affects chylomicron size in human subjects. Br. J. Nutr. 77:1997;19-31.
23. Hayes K.C. Dietary saturated fatty acids and LDL receptor activity. J. Nutr. 126:1996;1000-1001.
24. Lambert M.S., Botham K.M., Mayes P.A. Modification of the fatty acid composition of dietary oils and fats on incorporation into chylomicrons and chylomicron remnants. Br. J. Nutr. 76:1996;435-445.