Growth Performance of Rats Fed Jojoba Proteins. Possible Correlations with Trypsin Inhibitory Activity in Jojoba Proteins

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 11, 1997, Pages 4384-4387

  Flo, G ^a   Abbott, T ^b   Vermaut, S ^a   Van Boven, M ^a   Daenens, P ^a   Decuypere, E ^a   Pedersen, M ^c   Cokelaere, M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Jojoba meal; Jojoba protein concentrate; Rat; Simmondsia chinensis

Indexed keywords

EID: 0010510302     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970218d     Document Type: Article

References (31)

1. Abbott, T.; Nabetani, H.; Kleiman, R. Processing jojoba meal for value added products by membrane separation. Proceedings of the Ninth International Conference on Jojoba and its uses; Princen, L., Rossi, C., Eds.; Varsa Press: East Peoria, IL, 1994; pp 126-130.
2. Ahmed, A. E.; Smithard, R.; Ellis, M. Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin containing diets. Br. J. Nutr. 1991, 65, 189-197.
3. Asquith, T.; Izuno, C.; Butler, L. Characterization of the condensed tannins (proanthocyanidin) from group II sorghum. J. Agric. Food Chem. 1983, 31, 1299-1303.
4. Billington, C. G.; Bartness, T. J.; Briggs, J.; Levine, A. S.; Morley, J. E. Glucagon stimulation of brown adipose tissue growth and thermogenesis. Am. J. Physiol. 1987, 252, R160-R165.
5. Booth, A. N.; Robbins, P. J.; Ribelin, W. M.; DeEds, F. Effects of raw soy bean and amino acids on pancreatic hypertrophy in rats. Proc. Soc. Exp. Biol. Med. 1960, 104, 681-683.
6. Cokelaere, M.; Buyse, J.; Decuypere, E.; Kühn, E.; Van Boven, M. Influence of jojoba meal supplementation on growth and organ function in rats. J. Agric. Food Chem. 1993a, 41, 1444-1448.
7. Cokelaere, M.; Buyse, J.; Daenens, P.; Decuypere, E.; Kühn, E.; Van Boven, M. Fertility in rats after long term jojoba meal supplementation. J. Agric. Food Chem. 1993b, 41, 1449-1453.
8. Cokelaere, M.; Flo, G.; Decuypere, E.; Vermaut, S; Daenens, P.; Van Boven, M. Evidences for a satiating effect of defatted jojoba meal. Ind. Crops Prod. 1995a, 4, 91-96.
9. Cokelaere, M.; Busselen, P.; Flo, G.; Daenens, P. Decuypere, E.; Kühn, E.; Van Boven, M. Devazepide reverses the anorexic effect of simmondsin in the rat. J. Endocrinol. 1995b, 147, 473-477.
10. Elliger, C. A.; Waiss, A. C., Jr.; Lundin, R. E. Simmondsin, an unusual 2-cyanomethylene cyclohexyl glucoside from Simmondsia california. J. Chem. Soc., Perkin Trans, 1 1973, 2209-2212.
11. Fernandez, J. A.; Mampel, T.; Villarroya, F.; Iglesias, R. Direct assessment of brown adipose tissue as a site of systemic triiodotyronine production in the rat. Biochem. J. 1987, 243, 281-284.
12. Fölsch, U. R.; Creutzfeldt, W. Adaptation of the pancreas during treatment with enzyme inhibitors in rat and man. Scand. J. Gastroenterol. 1985, 20 (Suppl. 112), 54-63.
13. Fölsch, U. R.; Winckler, K.; Wormsley, K. G. Effect of a soy bean diet on enzyme content and ultrastructure of the rat exocrine pancreas. Digestion 1974, 11, 161-171.
14. Khayambashi, H.; Lyman, R. L. Growth depression and pancreatic and intestinal changes in rats force-fed amino acid diets containing trypsin inhibitor. J. Nutr. 1966, 89, 455-464.
15. Kopecky, J.; Sigurdson, L.; Park, I. R. A.; Himms-Hagen, J. Thyroxine 5′-deiodinase in hamster and rat brown adipose tissue: effect of cold and diet. Am. J. Physiol. 1986, 251, E1-E7.
16. Leonard, J. L.; Meilen, S. A.; Larsen, P. R. Thyroxine 5′-deiodinase activity in brown adipose tissue. Endocrinology 1982, 116, 1627-1635.
17. Melmed, R. N.; Bouchier, I. A. D. A further physiological role for naturally occurring trypsin inhibitors: the evidence for a throphic stimulant of the pancreatic acinar cell. Gut 1969, 10, 973-979.
18. Ngou Ngoupayou, J. D.; Maiorino, P. M.; Reid, B. L. Jojoba meal in poultry diets. Poult. Sci. 1982, 61, 1692-1696.
19. Ngou Ngoupayou, J. D.; Maiorino, P. M.; Schurg, W. A.; Reid, B. L. Jojoba meal in rabbit diets. Nutr. Rep. Int. 1985, 31 (1), 11-19.
20. Randalph, H. D. In Official Methods of Analysis of the Association of Official Analytical Chemists, 16th ed.; Cunniff, P., Ed.; AOAC: Arlington, VA, 1995.
21. Rodríguez-Vico, F.; Martínez-Cayuela, M.; García-Peregrín, E.; Raminez, H. A procedure for eliminating interferences in the Lowry method of protein determination. Anal. Biochem. 1989, 163, 275-278.
22. Rothwell, N. J.; Saville, M. E.; Stock, M. J. Brown fat activity in fasted and refed rats. Biosci. Rep. 1984, 4, 351-357.
23. Samac, D.; Storey, R. Proteolytic and trypsin inhibitory activity in germinating jojoba seeds. Plant Physiol. 1981, 68, 1339-1344.
24. Sanchez-Lucero, M.; Price, R. L. Effect of jojoba tannins on jojoba albumins and globulins and on trypsin and chymotrypsin. Proceedings of the Seventh International Conference on Jojoba and its uses; Baldwin, A. R., Ed.; AOCS: Champaign, IL, 1988; pp 375-385.
25. Savelkoul, F. H.; Van der Poel, A. F.; Tamminga, S. The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. Plant Foods Hum. Nutr. 1992, 42, 71-85.
26. Schwert, G. W.; Takenaka, Y. A spectrophotometric determination of trypsin and chymotrypsin. Biochim. Biophys. Acta 1955, 16, 570.
27. Swick, R. W.; Gribskov, C. L. The effect of dietary protein levels on diet-induced thermogenesis in the rat. J. Nutr. 1983, 113, 2289-2294.
28. Swingle, R. S.; Garcia, M. R.; Delfino, F. J.; Prouty, F. L. An evaluation of Lactobacillus acidophilus treated jojoba meal in beef cattle diets. J. Anim. Sci. 1985, 60, 832-838.
29. Verbiscar, A.; Banigan, T.; Weber, C. W.; Reid, B. L.; Swingle, R. S.; Trei, J. E.; Nelson, E. A. Detoxification of jojoba meal by lactobacilli. J. Agric. Food Chem. 1981, 29, 296-302.
30. Wisniak, J. Recent advances in the chemistry and technology of jojoba oil. Proceedings of the seventh International Conference on Jojoba and its uses; Baldwin, A. R., Ed.; AOCS: Champaign, IL, 1988; pp 213-249.
31. Wolf, W. J.; Schaer, M. L.; Abbott, T. P. Nonprotein nitrogen content of defatted jojoba meals. J. Sci. Food Agric. 1994, 65, 277-288.