An outbreak of Norwalk virus gastroenteritis following consumption of oysters.

Communicable diseases intelligence

Volumn 21, Issue 21, 1997, Pages 317-320

  Stafford, R ^a   Strain, D ^a   Heymer, M ^a   Smith, C ^a   Trent, M ^a   Beard, J ^a  

^a Brisbane Southside Public Health Unit   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; AUSTRALIA; COMPARATIVE STUDY; CONFIDENCE INTERVAL; EPIDEMIC; FEMALE; FOOD POISONING; GASTROENTERITIS; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; MALE; MIDDLE AGED; NORWALK GASTROENTERITIS VIRUS; OYSTER; QUESTIONNAIRE; RISK FACTOR; SHELLFISH; STATISTICS; VIROLOGY; VIRUS INFECTION;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CALICIVIRIDAE INFECTIONS; CONFIDENCE INTERVALS; DISEASE OUTBREAKS; FEMALE; FOOD POISONING; GASTROENTERITIS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NEW SOUTH WALES; NORWALK VIRUS; OSTREIDAE; QUEENSLAND; QUESTIONNAIRES; RISK FACTORS; SHELLFISH;

EID: 0031591957     PISSN: 07253141     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)