Biologically active lipids with antiatherogenic properties from white wine and must

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 9, 2002, Pages 2684-2694

  Fragopoulou, Elizabeth ^a   Antonopoulou, Smaragdi ^b   Demopoulos, Constantinos A ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Atherosclerosis; Biologically active lipids; Coronary heart disease; Must; PAF; Platelet activating factor; Wine

Indexed keywords

ANTITHROMBOCYTIC AGENT; ARACHIDIC ACID; LIPID; LOW DENSITY LIPOPROTEIN; THROMBIN; THROMBOCYTE ACTIVATING FACTOR;

ACETYLATION; ANIMAL; ANIMAL CELL; ARTERIOSCLEROSIS; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; DRUG ACTIVITY; DRUG EFFECT; HEART PROTECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; ISCHEMIC HEART DISEASE; LIPID ANALYSIS; MASS SPECTROMETRY; NONHUMAN; PHYSIOLOGY; RABBIT; SOUTHERN EUROPE; THIN LAYER CHROMATOGRAPHY; THROMBOCYTE; THROMBOCYTE AGGREGATION INHIBITION; WINE; YEAST; DRUG ANTAGONISM; ISOLATION AND PURIFICATION;

ANIMALIA; ORYCTOLAGUS CUNICULUS; VITIS SP.;

ACETYLATION; ANIMALS; ARTERIOSCLEROSIS; BLOOD PLATELETS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; LIPIDS; MASS SPECTROMETRY; PLATELET ACTIVATING FACTOR; PLATELET AGGREGATION INHIBITORS; RABBITS; THROMBIN; WINE;

EID: 0037165566     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011288u     Document Type: Article

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