Advantages of Soxflo extractions for phytochemical analysis and bioassay screening. 1. Terpenoids

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 22, 2002, Pages 6295-6300

  Ntonifor, N N ^b   Brown, R H ^a   Mueller Harvey, I ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF BUEA   (Cameroon)

Author keywords

Bioassays; Dry column procedure; Environment friendly extractions; Khaya grandifoliola; Piper guineense; Plant screening; Volatile oils

Indexed keywords

ESSENTIAL OIL; NATURAL PRODUCT; SESQUITERPENOID; TERPENOID; VOLATILE AGENT;

ARTICLE; BIOASSAY; CHEMICAL COMPOSITION; CHROMATOGRAPHY; ENVIRONMENTAL SUSTAINABILITY; FRUIT; GAS CHROMATOGRAPHY; PHYTOCHEMISTRY; PIPER GUINEENSE; PLANT; SOXFLO EXTRACTION; SOXHLET EXTRACTION; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, THIN LAYER; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MELIACEAE; OILS, VOLATILE; PIPER; PLANT BARK; PLANT EXTRACTS; SOLVENTS; TERPENES;

KHAYA; PIPER GUINEENSE;

EID: 0037164022     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020512s     Document Type: Article

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