Aqueous/steam-fractionated agricultural residues as substrates for ethanol production

Industrial and Engineering Chemistry Research

Volumn 41, Issue 2, 2002, Pages 173-179

  Belkacemi, K ^a   Turcotte, G ^a,b   Savoie, P ^a,c  

^a UNIVERSITÉ LAVAL   (Canada)

^b RYERSON UNIVERSITY   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; ENZYMES; ETHANOL; FERMENTATION; HYDROGEN PEROXIDE; SUBSTRATES; SUGARS;

LIQUORS;

STRAW;

ALCOHOL; CALCIUM OXIDE; CARBOHYDRATE DERIVATIVE; CARBON; CELLULOSE DERIVATIVE; ENZYME; HEMICELLULOSE; HYDROGEN PEROXIDE; LIGNIN; WATER;

ETHANOL;

AQUEOUS SOLUTION; ARTICLE; BARLEY; CELL GROWTH; CONTROLLED STUDY; CORN; DELIGNIFICATION; EVALUATION; FERMENTATION; HYDROLYSIS; LIQUID; MICROORGANISM; NONHUMAN; PACHYSOLEN TANNOPHILUS; PLANT STEM; PRODUCTIVITY; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; STRAW; SYNTHESIS; WATER VAPOR;

EID: 0037160298     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie0102246     Document Type: Article

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