Growth performance and macronutrient retention of offspring from wild and selected red sea bream (Pagrus major)

Aquaculture

Volumn 206, Issue 3-4, 2002, Pages 279-287

  Ogata, Hiroshi Y ^a   Oku, H ^a   Murai, T ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b NATIONAL FISHERIES UNIVERSITY   (Japan)

Author keywords

Fat; Feed efficiency; Feed intake; Growth; Red sea bream (Pagrus major); Selection

Indexed keywords

AQUACULTURE; FOOD INTAKE; GROWTH RATE; NUTRIENT;

ARCHOSARGUS RHOMBOIDALIS; HYPEROGLYPHE POROSA; PAGRUS; PAGRUS MAJOR;

EID: 0037156635     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00681-0     Document Type: Article

References (18)

1. Heritability of body traits, dressing weight and lipid content in channel catfish
2. Growth and whole-body lipid content of juvenile red sea bream reared under different conditions of exercise training and dietary lipid
3. Genetic variation in quantitative traits and selective breeding in fish and shellfish
4. Flesh quality improvement in fish through breeding
5. Body traits in rainbow trout: II. Estimates of heritabilities and phenotypic and genetic correlations
6. Macronutrient utilization by offspring from wild and selected Atlantic salmon
7. Heritability and genetic correlations for flesh coloration in pen-reared coho salmon
8. Genetic variation in food conversion efficiency and growth in rainbow trout
9. Evaluation of three strains of channel catfish Ictalurus punctatus fed diets containing three concentrations of protein and digestible energy
10. Selective breeding for growth in red sea bream
11. Effects of water velocity on growth performance of juvenile Japanese flounder Paralichthys olivaceus
12. The effects of swimming exercise on growth and whole-body protein and fat contents of fed and unfed fingerling yellowtail
13. Influence of dietary fat and adiposity on feed intake of juvenile red sea bream Pagrus major
14. Body lipid deposition in juveniles of red sea bream Pagrus major, yellowtail Seriola quinqueradiata, and Japanese flounder Paralichthys olivaceus
15. Phenotypic and genetic parameters of composition traits and flesh colour in Atlantic salmon
16. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
17. Feed intake in channel catfish: Is there a genetic component?
18. Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)