Growth and Whole-body Lipid Content of Juvenile Red Sea Bream Reared under Different Conditions of Exercise Training and Dietary Lipid

Fisheries Science

Volumn 62, Issue 3, 1996, Pages 404-409

  Forster, Ian Paul ^a   Ogata, Hiroshi ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Dietary lipid; Exercise; Growth; Lipid content; Red sea bream

Indexed keywords

EID: 0003007450     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.404     Document Type: Article

References (30)

1. W. Davison: Training and its effects on teleost fish. Comp. Biochem. Physiol., 94A, 1-10 (1989).
2. M. Jobling, B. M. Baardvik, J. S. Christiansen, and E. H. Jørgensen: The effects of prolonged exercise training on growth performance and production parameters in fish. Aquaculture International, 1, 95-111 (1993).
3. P. S. Young and J. J. Cech: Effects of different exercise conditioning velocities on the energy reserves and swimming stress responses in young-of-the-year striped bass (Marone saxatilis). Can. J. Fish. Aquat. Sci., 51, 1528-1534 (1994).
4. W. Davison and G. Goldspink: The effect of prolonged exercise on the lateral musculature of the brown trout (Salmo trutta). J. exp. Biol., 70, 1-12 (1977).
5. E. H. Jørgensen and M. Jobling: The effects of exercise on growth, food utilization and osmoregulatory capacity of juvenile Atlantic salmon, Salmo salar. Aquaculture, 116, 233-246 (1993).
6. J. S. Christiansen and M. Jobling: The behaviour and the relationship between food intake and growth of juvenile Arctic charr, Salvelinus alpinus L., subjected to sustained exercise. Can. J. Zool., 68, 2185-2191 (1990).
7. J. R. White and H. W. Li: Determination of the energetic cost of swimming from the analysis of growth rate and body composition in juvenile chinook salmon, Oncorhynchus tshawytscha. Comp. Biochem. Physiol., 81A, 25-33 (1985).
8. A. Kiessling, D. A. Higgs, B. S. Dosanjh, and J. G. Eales: Influence of sustained exercise at two ration levels on growth and thyroid function of all-female chinook salmon (Oncorhynchus tshawytscha) in seawater. Can. J. Fish. Aquat. Sci., 51, 1975-1984 (1994).
9. W. Davison and G. Goldspink: The effect of training on the swimming muscles of the goldfish (Carassius auratus). J. exp. Biol., 74, 115-122 (1978).
10. P. East and P. Magan: The effect of locomotor activity on the growth of brook charr, Salvelinus fontinalis Mitchill. Can. J. Zool., 65, 843-846 (1987).
11. R. Nahhas, N. V. Jones, and G. Goldspink: Growth, training and swimming ability of young trout (Salmo gairdnerii R.) maintained under different salinity conditions. Journal of the Marine Biological Association of the UK, 62, 699-708 (1982).
12. J. S. Christiansen, E. Ringø, and M. Jobling: Effects of sustained exercise on growth and body composition of first-feeding fry of Arctic charr, Salvelinus alpinus (L.). Aquaculture, 79, 329-335 (1989).
13. H. Nakagawa, H. Nishino, G. R. Nematipour, S. Ohya, T. Shimizu, Y. Horikawa, and S. Yamamoto: Effects of water velocities on lipid reserves in Ayu. Nippon Suisan Gakkaishi, 57, 1737-1741 (1991).
14. H. Nakagawa, T. Umino, M. Mori, K. Sakae, and S. Ohya: Nature of adipose tissue of ayu associated with water velocity. Fisheries Sci., 61, 87-90 (1995).
15. T. Aoki, K. Takada, and N. Kunisaki: On the study of proximate composition, mineral, fatty acid, free amino acid, muscle hardness, and color difference of six species of wild and cultured fishes. Nippon Suisan Gakkaishi, 57, 1927-1934 (1991).
16. Y. Yasunaga and J. Higano: A basic study on rheotaxic behaviour of young red sea-bream and black sea-bream (in Japanese). Tech. Rep. Natl. Res. Inst. Fish. Engi. Aquacul. Fish. Port Engi., 12, 11-12 (1990).
17. K. Tachibana, T. Doi, M. Tsuchimoto, T. Misima, M. Ogura, K. Matsukiyo, and M. Yasuda: The effect of swimming exercise on flesh texture of cultured red sea-bream. Nippon Suisan Gakkaishi, 54, 677-681 (1988).
18. Y. Yasunaga: Ethological study of rheotaxic behaviour of juveniles of Pagrus major with a small circulation tank (in Japanese). Bull. Natl. Res. Inst. Fish. Engineering, 5, 1-23 (1984).
19. R. W. Hardy: Diet preparation, in "Fish Nutrition 2nd ed." (ed. by J. E. Halver), Academic Press, New York, 1989, pp. 475-548.
20. G.W. Snedecor and W. G. Cochran: Statistical Methods, 7th ed., The Iowa State University Press, Ames, Iowa, 1980, p. 507.
21. D. B. Duncan: Multiple range and multiple F tests. Biometrics, 11, 1-42 (1971).
22. J. S. Christiansen, Y. S. Svendsen, and M. Jobling: The combined effects of stocking density and sustained exercise on the behaviour, food intake, and growth of juvenile Arctic charr (Salvelinus alpinus L.). Can. J. Zool., 70, 115-122 (1992).
23. G. K. Totland, H. Kryvi, K. A. Jødestøl, E .N. Christiansen, and A. Tangeras: Growth and composition of the swimming muscle of adult Atlantic salmon (Salmo salar L.) during long-term sustained swimming. Aquaculture, 66, 299-313 (1987).
24. K. Leon: Effect of exercise on feed consumption, growth, food conversion, and stamina of brook trout. Prog. Fish.-Cult., 48, 43-46 (1986).
25. S. Ohya, T. Simizu, Y. Horikawa, S. Yamamoto, H. Nishino, and H. Nakagawa: Effect of water drawing system on productivity and body composition of cultured ayu. Suisanzoshoku, 39, 1-8 (1991).
26. A. K. Gamperl, K. Bryant, and E. D. Stevens: Effect of a sprint training on growth rate, conversion efficiency, food consumption and body composition of rainbow trout, Salmo gairdnerii Richardson. J. Fish Biol., 33, 861-870 (1988).
27. J. R. Brett: The relation of size to rate of oxygen consumption and sustained swimming speed of sockeye salmon (Oncorhynchus nerka). J. Fish. Res. Bd. Can., 22, 1491-1501 (1965).
28. J. R. Brett: The respiratory metabolism and swimming performance of young salmon. J. Fish. Res. Bd. Can., 21, 1183-1226 (1964).
29. Y. Yone, M. Furuichi, and S. Sakamoto: Studies on nutrition of red sea bream-Ill Nutritive value and optimum content of lipids in diet. Report of the Fisheries Research Institute of Kyushu University, 1, 49-60 (1971).
30. T. Takeuchi, Y. Shiina, and T. Watanabe: Suitable protein and lipid levels in diet for fingerlings of red sea bream Pagrus major. Nippon Suisan Gakkaishi, 57, 293-299 (1991).