Coexisting liquid phases in lipid monolayers and bilayers

Journal of Physics Condensed Matter

Volumn 14, Issue 19, 2002, Pages 4763-4766

  Keller, Sarah L ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; CHOLESTEROL; COMPOSITION; MELTING; PHASE DIAGRAMS; PHOSPHOLIPIDS; SOLUBILITY;

EPIFLUORESCENCE MICROSCOPY;

MONOLAYERS;

EID: 0037141219     PISSN: 09538984     EISSN: None     Source Type: Journal    
DOI: 10.1088/0953-8984/14/19/302     Document Type: Conference Paper

References (21)

1. Structures and transitions in lipid monolayers at the air-water interface
2. Critical mixing in monolayer mixtures of phospholipid and cholesterol
3. Critical mixing in monomolecular films: Pressure-composition phase diagram of a two-dimensional binary mixture
4. Stripe phases in lipid monolayers near a miscibility critical point
5. Isotropic and aligned stripe phases in a monomolecular organic film
6. Miscibility critical pressures in monolayers of ternary lipid mixtures
7. Red blood cell lipids form immiscible liquids
8. Relation between various phospholipase actions on human red cell membranes and the interfacial phospholipid pressure in monolayers
9. Lateral pressure in membranes
10. Theory of lipid monolayer and bilayer chain-melting phase transitions
11. Interpretation of mechanochemical properties of lipid bilayer vesicles from the equation of state or pressure-area measurement of the monolayer at the air-water or oil-water interface
12. Functional rafts in cell membranes
13. Lipid rafts reconstituted in model membranes
14. Characterization of cholesterol-sphingomyelin domains and their dynamics in bilayer membranes
15. Saturated phospholipids with high melting temperature form complexes with cholesterol in monolayers
16. Condensed complexes of cholesterol and phospholipids
17. Cholesterol-phospholipid complexes in membranes
18. Interactions between saturated acyl chains confer detergent resistance on lipids and glycolsylphosphatidylinositol (GPI)-anchored proteins: GPI-anchored proteins in liposomes and cells show similar behavior
19. The effect of sterol structure on membrane lipid domains reveals how cholesterol can induce lipid domain formation