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Volumn 10, Issue 1, 1996, Pages 123-129

Small and large deformation behaviour of mixtures of xanthan and enzyme modified galactomannans

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EID: 21344472498     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80063-4     Document Type: Article
Times cited : (9)

References (38)
  • 34
    • 0009786098 scopus 로고
    • Dickinson, E. (Ed.), Royal Society of Chemistry, Cambridge
    • Doublier, J.L. and Llamas, G. (1991) In Dickinson, E. (Ed.), Food Polymers, Gels and Colloids. Royal Society of Chemistry, Cambridge, pp. 348-356.
    • (1991) Food Polymers, Gels and Colloids , pp. 348-356
    • Doublier, J.L.1    Llamas, G.2
  • 35
    • 0011119701 scopus 로고
    • Philips, G.O., Wedlock, D.J. and Williams, P.A. (Eds), Elsevier Applied Science, London
    • Cuvelier, G. and Launay, B. (1985) In Philips, G.O., Wedlock, D.J. and Williams, P.A. (Eds), Gums and Stabilisers for the Food Industry. Elsevier Applied Science, London, pp. 147-158.
    • (1985) Gums and Stabilisers for the Food Industry , pp. 147-158
    • Cuvelier, G.1    Launay, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.