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Volumn 79, Issue 3, 2002, Pages 153-159
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Prediction of food thermal process evaluation parameters using neural networks
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Author keywords
ANN; Canning; G value; Neural network; Thermal processing
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Indexed keywords
ACCURACY;
ARTICLE;
ARTIFICIAL NEURAL NETWORK;
CALCULATION;
ERROR;
EVALUATION;
FOOD;
HEATING;
MODEL;
PREDICTION;
VALIDATION PROCESS;
ALGORITHMS;
BACTERIA;
FOOD MICROBIOLOGY;
HEAT;
KINETICS;
MODELS, BIOLOGICAL;
NEURAL NETWORKS (COMPUTER);
PREDICTIVE VALUE OF TESTS;
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EID: 0037114269
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-1605(02)00109-5 Document Type: Article |
Times cited : (23)
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References (10)
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