Aluminium speciation studies in biological fluids. Part 8. A quantitative investigation of Al(III)-amino acid complex equilibria and assessment of their potential implications for aluminium metabolism and toxicity

Inorganica Chimica Acta

Volumn 339, Issue , 2002, Pages 513-524

  Daydé, Sandrine ^a   Champmartin, Delphine ^b   Rubini, Patrice ^b   Berthon, Guy ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b NANCY UNIVERSITÉ   (France)

Author keywords

Aluminium complexes; Aluminium metabolism; Amino acid complexes; Formation constants

Indexed keywords

AMINO ACIDS; BEVERAGES; BIOCHEMISTRY; ELECTRODES; IONIC STRENGTH; METABOLISM; TOXICITY;

ALUMINIUM COMPLEX; COMPLEX EQUILIBRIA; ESSENTIAL AMINO ACIDS; FORMATION CONSTANTS; GASTROINTESTINAL TRACT; GLASS-ELECTRODE POTENTIOMETRY; PHYSIOLOGICAL CONDITION; QUANTITATIVE INVESTIGATION;

ALUMINUM COMPOUNDS;

ALUMINUM HYDROXIDE; GLYCINE; HISTIDINE; LIGAND; SERINE; SODIUM HYDROXIDE; THREONINE;

ALUMINUM METABOLISM; ALUMINUM OVERLOAD; AMINO ACID ANALYSIS; ARTICLE; BODY FLUID; COMPLEX FORMATION; COMPUTER SIMULATION; ELECTRODE; IONIC STRENGTH; NUCLEAR MAGNETIC RESONANCE; POTENTIOMETRY; QUANTITATIVE ANALYSIS; STOICHIOMETRY; TEMPERATURE;

EID: 0037111929     PISSN: 00201693     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0020-1693(02)01046-0     Document Type: Article

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