SCOPUS 정보 검색 플랫폼

Clinical Microbiology Newsletter

Volumn 24, Issue 6, 2002, Pages 44-47

Quantitative risk assessment of microbial sampling effectiveness

(2) Duffy, Siobain a Schaffner, Donald W a

a RUTGERS UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLONY FORMING UNIT; COMPUTER SIMULATION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REVIEW; RISK ASSESSMENT; SAMPLING;

EID: 0037086511 PISSN: 01964399 EISSN: None Source Type: Journal
DOI: 10.1016/S0196-4399(02)80009-5 Document Type: Article

Times cited : (5)

References (8)

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2
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3
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- Principles of risk assessment for illnesses caused by foodborne biological agents
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- Buchanan, R.L.¹

4
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- Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs
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- Whiting, R.C.¹ Buchanan, R.L.²

5
- 0032485801
- Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers
- (1998) Int. J. Food Microbiol. , vol.41 , pp. 21-44
- Cassin, M.H.¹

6
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- Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider
- (2000) J. Food Prot. , vol.63 , pp. 1587-1590
- Duffy, S.¹

7
- 0028892080
- A Monte Carlo simulation of the Escherichia coli cell cycle
- (1995) J. Theor. Biol. , vol.176 , pp. 411-430
- Keasling, J.D.¹ Kuo, H.² Vahanian, G.³

8
- 0001159141
- Determining the concentration of microorganisms controlled by attributes sampling plans
- (2001) Food Control , vol.12 , pp. 137-147
- Legan, J.D.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.