Exposure of taste buds to potassium permanganate and formalin suppresses the gustatory neural response in the Nile tilapia Oreochromis niloticus (Linnaeus)

Aquaculture Research

Volumn 33, Issue 6, 2002, Pages 445-453

  Yacoob, Syed Yahiya ^b   Anraku, Kazuhiko ^a   Archdale, Miguel Vazquez ^a   Matsuoka, Tatsuro ^a   Kiyohara, Sadao ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b NONE

Author keywords

Electrophysiology; Formalin; Gustatory; Potassium permanganate; Suppression; Toxicants

Indexed keywords

ECOPHYSIOLOGY;

CINCHONA PUBESCENS; OREOCHROMIS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 0037076408     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2002.00694.x     Document Type: Article

References (31)

1. Chemoreception and aquatic pollutants
2. Perspectives on formaldehyde toxicity: Separating fact from fantasy
3. Tolerance level and histopathological response of milkfish (Chanos chanos) fingerlings to formalin
4. Taste and tactile recordings from the ramus recurrens facialis innervating flank taste buds in the catfish
5. Lethal effects of potassium permanganate, phenol and formalin in mixture on fish and aquatic ecosystem
6. Cephalic reflexes: Their role in digestion and possible roles in absorption and metabolism
7. The molecular physiology of taste transduction
8. Effect of amino acids on the feeding behavior in red sea bream
9. Effects of mercury and copper on the olfactory responses in rainbow trout. Salmo gairdneri
10. Redox reagents and divalent cations alter the kinetics of cystic fibrosis transmembrane conductance regulator channel gating
11. The palatability of amino acids and related compounds to rainbow trout. Salmo gairdneri Richardson
12. An electrophysiological investigation of the oro-pharyngeal (IX-X) taste system in the channel catfish. Ictalurus punctatus
13. Central representation and projections of gustatory systems
14. Effect of heavy metals on the feeding activity and taste behavior responses of carp. Cyprinus carpio: 1, Copper, cadmium, zinc and lead
15. Environmental contaminants and chemoreception in fishes
16. Applications for potassium permanganate in fish culture
17. An electrophysiological study on the effects of pH on olfaction in mature male Atlantic salmon (Salmo salar) parr
18. Effects of respiratory inhibitors and ionophore A23187 on frog gustatory nerve responses
19. Effects of sublethal concentrations of formalin on weight gain in the Nile tilapia. Oreochromis niloticus (Trewavas)
20. Reactions of hydrated formaldehyde in nasal mucus
21. Morphometric assessment of epidermal and mucous-biofilm changes caused by exposure of trout to chloramine-T or formalin treatment
22. Effect of environmental pollutants on taste and smell
23. Environmental pollutants alter taste responses in the gerbil
24. Effects of the oxidant potassium permanganate on the expression of gill metallothionein mRNA and its relationship to sublethal whole animal end points in channel catfish
25. Treatment of fish diseases
26. The effect of feeding stimulants in diet on digestive enzyme activities of eel
27. Relationship between potassium permanganate treatment and water quality
28. Some effects of therapeutic levels of formalin and copper sulphate on blood parameters in rainbow trout
29. Gustatory sensitivity of the external taste buds of Oreochromis niloticus L. to amino acids
30. Gustatory responses to tetrodotoxin and saxitoxin in fish: A possible mechanism for avoiding marine toxins
31. NH3- and CO2-induced suppression of taste nerve responses in clawed toads and eels