Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts

Enzyme and Microbial Technology

Volumn 30, Issue 2, 2002, Pages 224-230

  Rojas, Virginia ^a   Gil, José V ^a   Manzanares, Paloma ^a   Gavara, Rafael ^b   Piñaga, Francisco ^a   Flors, Agustí ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Alcohol acetyltransferase; Ester hydrolase; Headspace SPME

Indexed keywords

ALCOHOLS; CONCENTRATION (PROCESS); ESTERS; MATHEMATICAL MODELS; YEAST;

KINETIC CONSTANTS;

ENZYMES;

ALCOHOL ACETYLTRANSFERASE; ESTER DERIVATIVE; FUNGAL ENZYME; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME METABOLISM; ENZYME SYNTHESIS; EVALUATION; GAS CHROMATOGRAPHY; MATHEMATICAL MODEL; NONHUMAN; PICHIA; PICHIA ANOMALA; PICHIA HEEDII; PROTEIN DETERMINATION; SACCHAROMYCES CEREVISIAE;

PICHIA; PICHIA ANOMALA; PICHIA HEEDII; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0037074946     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(01)00483-5     Document Type: Article

References (22)

1. The role of ester in beer flavour
2. Wine flavour
3. Influence of higher alcohol availability on ester formation by yeast
4. Ester formation by alcohol acetyltransferase from brewers' yeast
5. Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae
6. Yeast esterases and aroma esters in alcoholic beverages
7. Studies on yeast esterase
8. Molecular cloning and nucleotide sequence of the isoamyl acetate-hydrolyzing esterase gene (EST2) from Saccharomyces cerevisiae
9. Roles of esterase and alcohol acetyltransferase on production of isoamyl acetate in Hansenula mrakii
10. Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate
11. Ester formation and specific activities of in vitro alcohol acetyltransferase and esterase by Saccharomyces cerevisiae during grape must fermentation
12. Molecular cloning, sequence, analysis and expression of the yeast alcohol acetyltransferase gene
13. In vitro specific activity of alcohol acetyltransferase, and esterase of two flor yeast strains during biological aging of sherry wine
14. Purification and some properties of alcohol acetyltransferase from banana fruit
15. Partial purification and some properties of alcohol acetyltransferase from strawberry fruits
16. Alcohol acetyltransferase of sake yeast
17. Studies on acetate ester production by non-Saccharomyces wine yeast
18. A rapid, and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
19. Automation and optimization of solid-phase microextraction
20. Brewing properties of sake yeast whose EST2 gene encoding isoamyl acetate-hydrolyzing esterase was disrupted
21. Alcohol acetyltransferase and the significance of ester synthesis in yeast