Erythritol attenuates the diabetic oxidative stress through modulating glucose metabolism and lipid peroxidation in streptozotocin-induced diabetic rats

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 19, 2002, Pages 5485-5489

  Yokozawa, Takako ^a   Kim, Hyun Young ^a   Cho, Eun Ju ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

Author keywords

5 Hydroxymethylfurfural; Creatinine; Diabetes; Erythritol; Glucose; Rat; Thiobarbituric acid reactive substance

Indexed keywords

5 HYDROXYMETHYLFURFURAL; CREATININE; ERYTHRITOL; GLUCOSE; LIPID; STREPTOZOCIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIABETES MELLITUS; DOSE RESPONSE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCOSYLATION; KIDNEY; LIPID PEROXIDATION; LIVER MITOCHONDRION; NONHUMAN; OXIDATIVE STRESS; PATHOGENESIS; RAT;

ALANINE TRANSAMINASE; ANIMALS; BLOOD GLUCOSE; BLOOD PROTEINS; BODY WEIGHT; CREATININE; DIABETES MELLITUS, EXPERIMENTAL; ERYTHRITOL; GLUCOSE; GLYCOSYLATION; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; MITOCHONDRIA; MITOCHONDRIA, LIVER; ORGAN SIZE; OXIDATIVE STRESS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA;

EID: 0037063391     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020168z     Document Type: Article

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