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Volumn 7, Issue 3, 1999, Pages 147-153

Comparison of two rapid methods for the detection of Listeria monocytogenes with a standard procedure in naturally contaminated environments of raw poultry processing

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 0033468955     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1999.tb00384.x     Document Type: Article
Times cited : (5)

References (7)
  • 3
    • 21144483503 scopus 로고
    • Evaluation of a DNA-probe assay for the identification of Listeria monocytogenes
    • HERMAN, L. and De RIDDER, H. 1993. Evaluation of a DNA-probe assay for the identification of Listeria monocytogenes. Milch. 48, 3, 126-128.
    • (1993) Milch. , vol.48 , Issue.3 , pp. 126-128
    • Herman, L.1    De Ridder, H.2
  • 5
    • 0005259231 scopus 로고
    • Listeria "piegee" par les outils d'analyse rapide
    • LEMOINE R. 1995. Listeria "piegee" par les outils d'analyse rapide. RLF, 547, 21-27.
    • (1995) RLF , vol.547 , pp. 21-27
    • Lemoine, R.1
  • 6
    • 0027395950 scopus 로고
    • Comparison of "Gen-Probe" DNA probe and PCR for detection of Listeria monocytogenes in naturally contaminated soft cheese and semi-soft cheese
    • NIEDERHAUSER, C., HÖFELEIN, C., LÜTHY, J., KAUFMANN, U., BÜHLER, H.P. and CANDRIAN, U. 1993. Comparison of "Gen-Probe" DNA probe and PCR for detection of Listeria monocytogenes in naturally contaminated soft cheese and semi-soft cheese. Res. Microbiol. 144, 47-54.
    • (1993) Res. Microbiol. , vol.144 , pp. 47-54
    • Niederhauser, C.1    Höfelein, C.2    Lüthy, J.3    Kaufmann, U.4    Bühler, H.P.5    Candrian, U.6
  • 7
    • 85034550969 scopus 로고
    • Evaluation of an automated immunoassay for the specific detection of L. monocytogenes
    • February 8-10, Melbourne
    • PRADEL, J.M., BATTAIL, N., ATRACHE, V., BAROUX, D. and DARBON, A. 1995. Evaluation of an automated immunoassay for the specific detection of L. monocytogenes. Food Micro 95, February 8-10, Melbourne.
    • (1995) Food Micro , vol.95
    • Pradel, J.M.1    Battail, N.2    Atrache, V.3    Baroux, D.4    Darbon, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.