Antioxidative activities of aroma extracts isolated from natural plants

BioFactors

Volumn 13, Issue 1-4, 2000, Pages 173-178

  Lee, K G ^a   Mitchell, A ^a   Shibamoto, T ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidants; Aroma chemicals; Aromatherapy; Natural essence

Indexed keywords

ALPHA TOCOPHEROL; EUGENOL; FLAVORING AGENT; HEXANOIC ACID; MALTOL; PLANT EXTRACT;

ALTERNATIVE MEDICINE; ANTIOXIDANT ACTIVITY; COFFEE; CONFERENCE PAPER; PLANT LEAF; PRIORITY JOURNAL; SOYBEAN;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); VIGNA RADIATA VAR. RADIATA;

EID: 0034490842     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520130128     Document Type: Conference Paper

References (16)

1. Aromatherapy
2. Antioxidative activity of brewed coffee extracts
3. Autoxidation of various organic substances
4. Interpretation of analytical results