Genetic and physiological variants of yeast selected from palm wine

Mycopathologia

Volumn 152, Issue 2, 2001, Pages 85-89

  Ezeronye, O U ^a   Okerentugba, P O ^a  

^a MICHAEL OKPARA UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Ethanol; Hybridization; Palm; Wine; Yeast

Indexed keywords

ALCOHOL PRODUCTION; DIPLOIDY; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS MUTANT; GENETIC SCREENING; GENETIC STRAIN; GROWTH RATE; HETEROZYGOSITY; HOMOZYGOSITY; MATING SYSTEM; PALM WINE; WILD RELATIVE; WINE PRODUCTION;

ETHANOL; FERMENTATION; HYBRIDIZATION, GENETIC; TREES; WINE; YEASTS;

CANDIDA; FUNGI; KLUYVEROMYCES; SACCHAROMYCES; SCHIZOSACCHAROMYCES;

EID: 0035180821     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012323721012     Document Type: Article

References (16)

1. Observation on the fermentation of palm wine
2. Origin of initial microflora of palm wine of oil palm tree (Elaeis guineensis)
3. Physiological variants of Saccharomyces cerevisiae and Klockera apiculata from palm wine and cashew juice
4. Microbiology and biochemistry of oil palm wine
5. Isolation purification and maintenance of yeast
6. Production of genetic recombinants of yeast for the treatment of effluent from a Nigerian paper recycling plant
7. A differential and diagnostic plating method for population studies of respiratory deficiency in yeast
8. Chromosome mapping in Saccharomyces centromere-linked genes
9. The growth of bacterial cultures
10. Anomalies in the growth kinetics of Saccharomyces cerevisiae strains in aerobic chemostat cultures
11. Factors controlling the sporulation of yeast: II The sporulation phase
12. Effect of source of yeast (Saccharomyces sp) on alcohol content and quality of pineapple (Ananas comosus) wine
13. Genetic analysis of high ethanol tolerant wine yeast
14. Breeding of distillers yeast by hybridization with a wine yeast