The role of fermented milk in complementary feeding of young children: Lessons from transition countries

European Journal of Clinical Nutrition

Volumn 56, Issue , 2002, Pages S16-S20

  Branca, F ^a   Rossi, L ^a  

^a Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

Author keywords

Anaemia; Complementary feeding; Fermented milk; Stunting; Transition countries

Indexed keywords

CALCIUM; CARBOXYLIC ACID; GALACTOSE; GLUCOSE; IRON; LACTIC ACID; LACTOSE; PHOSPHORUS; PROBIOTIC AGENT; PROTEIN; RIBOFLAVIN;

ARTICLE; BABY FOOD; BACTERIAL COLONIZATION; BACTERIAL GROWTH; BIFIDOBACTERIUM; BREAST MILK; CHILD NUTRITION; COMPETITIVE INHIBITION; CONTROLLED STUDY; DAIRY PRODUCT; DIGESTION; FEEDING BEHAVIOR; FERMENTATION; FOOD INTAKE; FOOD PROCESSING; GROWTH INHIBITION; GROWTH STIMULATION; HUMAN; IN VITRO STUDY; INFANT; INTESTINE FLORA; IRON ABSORPTION; IRON DEFICIENCY ANEMIA; LACTOSE INTOLERANCE; MILK; NUTRIENT CONTENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; RISK FACTOR; SMALL INTESTINE; SYMPTOM;

ANEMIA, IRON-DEFICIENCY; ANIMALS; ASIA, CENTRAL; EUROPE, EASTERN; FEEDING BEHAVIOR; FERMENTATION; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; MILK;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM;

EID: 0036975090     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601676     Document Type: Article

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