Daily consumption of wild fish and game: Exposures of high end recreationists

International Journal of Environmental Health Research

Volumn 12, Issue 4, 2002, Pages 343-354

  Burger, Joanna ^a,b  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Consumption; Deer; Diet; Fishermen; Hunters; Probabilistic risk; Recreationists; Risk assessment; South Carolina

Indexed keywords

DIET; FISH; FOOD CONSUMPTION; HEALTH RISK; HUNTING; INDIGENOUS POPULATION; RISK ASSESSMENT;

ADULT; ANIMAL HUNTING; ARTICLE; CAUCASIAN; CONTROLLED STUDY; DEER; DEMOGRAPHY; ETHNIC DIFFERENCE; FEMALE; FISH; FOOD CONTAMINATION; FOOD INTAKE; GEOGRAPHY; HUMAN; INCOME; MAJOR CLINICAL STUDY; MALE; NEGRO; PROBABILITY; QUESTIONNAIRE; RECREATION; RISK ASSESSMENT; SEX DIFFERENCE; UNITED STATES; WILDLIFE;

ADULT; ANIMALS; ANIMALS, WILD; DEER; DIET; DIET SURVEYS; ENVIRONMENTAL EXPOSURE; FEMALE; FISHES; HUMANS; MALE; MIDDLE AGED; QUAIL; RACCOONS; RECREATION; RISK ASSESSMENT; SCIURIDAE; SOUTH CAROLINA;

UNITED STATES;

ANIMALIA; CERVIDAE;

EID: 0036971101     PISSN: 09603123     EISSN: None     Source Type: Journal    
DOI: 10.1080/0960312021000056393     Document Type: Article

References (45)

1. Agency for Toxic Substances and Disease Registry (ATSDR). (1996) States issue a record number of health advisories. Hazardous Substances and Public Health 6, 1-2.
2. Anderson, P.D. and Wiener, J. (1995) Eating fish. In Risk Versus Risk: Tradeoffs in Protecting Health and the Environment. (J.D. Graham and J.B. Wiener, eds), pp. 104-123 Cambridge, MA: Harvard University Press.
3. Berti, P.R., Chan, H.M., Receveur, O., MacDonald, C.R. and Huhnlein, H.V. (1998) Population exposure to radioactivity from consumption of caribou among the Denemetis of Denendeh (Western Northwest Territories, Canada). J. Expos. Anal. Environ. Epidemiol. 8, 145-58.
4. Bier, V.M. (1999). Challenges to the acceptance of probabilistic risk analysis. Risk Anal. 19, 703-10.
5. Block, G., Hartman, A.M., Dresser, C.M., Carrol, M.D., Gannon, J. and Gardner, L. (1986). A data-based approach to diet questionnaire designs and testing. Am. J. Epidemiol. 124, 453-68.
6. Burger, J. (1997) Recreation and risk: potential exposure. J. Toxicol. Environ. Health. 52, 269-84.
7. Burger, J. (1998) Fishing and risk along the Savannah River: possible intervention. J. Toxicol. Environ. Health 55, 405-19.
8. Burger, J. (2000) Gender Differences in meal patterns: role of self-caught fish and wild game in meat and fish diets. Environ. Res. 83, 140-9.
9. Burger, J. and Gochfeld, M. (in press) Role of wild game in the diet of recreationists in South Carolina. J. Environ. Plan. Manage.
10. Burger, J., Sanchez, J., Gibbons, J.W. Jr. and Gochfeld, M. (1997) Risk perception, federal spending, and the Savannah River Site: attitudes of hunters and fishermen. Risk. Anal. 17, 313-20.
11. Burger, J., Kennamer, R.A., Brisbin, I.L. Jr. and Gochfeld, M. (1998) A risk assessment for consuming doves. Risk Anal. 18, 563-73.
12. Burger, J., Stephens, W., Boring, C.S., Kuklinski, M., Gibbons, J.W. and Gochfeld, M. (1999) Ethnicity and risk: fishing and consumption in people fishing along the Savannah River. Risk Anal. 19, 421-32.
13. Burger, J., Boring, S., Dixon, C., Lord, C., McMahon, M., Ramos, R., Shukla, S. Jeitner, C. and Gochfeld, M. (2002) Exposure of South Carolinians to commercial meats and fish within their meat and fish diet. Sci. Total Environ. 287, 71-81.
14. Cerdeira, R.G.P., Ruffino, M.L. and Isaac, V.J. (1997) Fish consumption and other food items by the riverine population of the Lago Grande de Monte alegre, PA, Brazil. Acta Amazon. 27, 213-28.
15. Chart, H.M., Khoday, K., Receveur, O. and Kuhnlein, H.V. (1995) Assessment of dietary exposure to trace metals in Baffin Inuit food samples. Environ. Health Perspect. 103, 740-6.
16. Ebert, E.S., Price, P.S. and Keenan, R.E. (1994) Selection of fish consumption estimates for use in the regulatory process. J. Expos. Anal. Environ. Epidemiol. 4, 373-93.
17. Egeland, G.M. and Middaugh, J.P. (1997) Balancing fish consumption benefits with mercury exposure. Science 278, 1904-5.
18. Environmental Protection Agency (EPA). (1996) Update: National listing of fish and wildlife consumption advisories. U.S. Environmental Protection Agency, Cincinnati, OH.
19. Environmental Protection Agency (EPA). (2000) Update: National listing of fish and wildlife consumption advisories. U.S. Environmental Protection Agency, Cincinnati, OH. Also available on internet (http://www.epa.gov/ost.fish).
20. Fleming, L.E., Watkins, S., Kadermann, R., Levin, B., Ayyar, D.R., Bizzio, M. Stephens, D. and Bean, J.A. (1995) Mercury exposure in humans through food consumption from the Everglades of Florida. Water, Air, Soil Pollut. 80, 41-8.
21. Horn E. (1992) Toxics in seafood. Tidal Exchange 3, 6-7.
22. Humphrey, H.E.B. (1987) The human population - an ultimate receptor for aquatic contaminants. Hydrobiologia. 149, 75-80.
23. Hunter, D.J., Kazda, I., Chockalingam, A. and Fodor, J.G. (1988) Fish consumption and cardiovascular mortality in Canada: an inter-regional comparison. Am. J. Prey. Med. 4, 5-11.
24. Institute of Medicine. (1991) Seafood Safety. Washington, DC: National Academy Press.
25. Jarvinen, R., Seppanen, R. and Knekt, P. (1993) Short-term and long-term reproducibility of dietary history: interview data. Int. J. Epidemiol. 22, 520-7.
26. Jacobs, H.L., Kahn, H.D., Stralka, K.A. and Phan, D.B. (1998) Estimates of per capita fish consumption in the U.S. based on the Continuing Survey of Food Intake by Individuals (CSFII). Risk Anal. 18, 283-91.
27. Jacobson, J.L. and Jacobson, S.W. (1996) Intellectual impairment in children exposed to polychlorinated biphenyls in utero. New Engl. J. Med. 335, 783-9.
28. Jacobson, J.L., Humphrey, H.E.B., Jacobson, S.W., Schwartz, S.L., Mullin, M.D. and Welch, R. (1989) Determinants of polychlorinated biphenyls (PCBs), polybrominated biphenyls (PBBs), and dichlorodiphenyl trichloroethane (DDT) levels in the sera of young children. Am. J. Publ. Health 79, 1410-4.
29. Jacobson, J.L., Jacobson, S.W. and Humphrey, J.B. (1990) Effects of in utero exposure to polychlorinated biphenyls and related contaminants on cognitive functioning in young children. J. Pediatr. 116, 38-45.
30. Krall, E.A., Dwyer, J.T. and Coleman, K.A. (1988) Factors influencing accuracy of dietary recall. Nutr. Res. 8, 829-41.
31. Lockhard, W.I., Wagemann, R., Tracey, B., Sutherland, D. and Thomas, D.J. (1992) Presence and implications of chemical contaminants in the freshwater of the Canadian Arctic. Sci. Total Environ. 122, 165-246.
32. Meredith, E.K. and Malvestuto, S.P. (1996) Evaluation of two on-site survey methods for determining daily per capita freshwater fish consumption by anglers. Am. Fish Soc. Symp. 16, 271-6.
33. Murray, D.M. and Burmaster, D.E. (1994) Estimated distribution for average daily consumption of total and self-caught fish for adults in Michigan angler households. Risk Anal. 14, 513-9.
34. Nomura, A., Hankin, J.H. and Rhoades, G.G. (1976) The reproducibility of dietary intake data in a prospective study of gastrointestinal cancer. Am. J. Clin. Nutr. 29, 1432-6.
35. Price, P.S., Su, S.H. and Gray, M.M. (1994) The effect of sampling bias on estimates of angler consumption rates in creel surveys. J. Expos. Anal. Environ. Epidemiol. 4, 355-72.
36. Ratcliffe, H.E., Swanson, G.M. and Fishcer, L.J. (1996) Human exposure to mercury: a critical assessment of the evidence of adverse health effects. J. Toxicol. Environ. Health 49, 221-70.
37. Rifkin, E. and Laking, J. (1991) Dioxin bioaccumulation: key to a sound risk assessment methodology. J. Toxicol. Environ. Health 33, 103-12.
38. Sanchez, J. and Burger, J. (1998) Hunting and exposure: estimating risk and future use at nuclear production sites. Risk Health Safety Environ. 9, 109-18.
39. SAS Institute, Inc. (1994) SAS User's Guide. SAS Institute, Cary, NC.
40. SAS Institute, Inc. (1996) SAS Language. SAS Institute, Cary, SC.
41. Smith, A.F. (1993) Cognitive psychological issues of relevance to the validity of dietary reports. Eur. J. Clin. Nutr. 4, S7-18.
42. Toth, J.F. Jr. and Brown, R.B. (1997) Racial and gender meanings of why people participate in recreational fishing. Leisure Sci. 19, 129-36.
43. U.S. Fish and Wildlife Service. (1996) Annual Survey of Sportsmen. U.S. Fish & Wildlife Service, Washington, DC.
44. Wahlqvist, M.L., Lo, C.S. and Myers, K.A. (1989) Fish intake and arterial wall characteristics in healthy people and diabetic patients. Lancet 2, 944-6.
45. Weihe, P., Grandjean, P., Debes, F. and White, R. (1996) Health implications for Faroe Islanders of heavy metals and PCBs from pilot whales. Sci. Total Environ. 186, 141-8.