Role of wild game in the diet of recreationists in South Carolina

Journal of Environmental Planning and Management

Volumn 45, Issue 1, 2002, Pages 103-128

  Burger, J ^a   Gochfeld, M ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMPTION BEHAVIOR; DIET; FISH; RECREATIONAL ACTIVITY;

UNITED STATES;

ANAS SP.; ANIMALIA; AVES; CERVIDAE; GALLUS GALLUS; MELEAGRIS GALLOPAVO; ORYCTOLAGUS CUNICULUS; PHASIANIDAE; PIERINAE; PROCYON LOTOR; SABAL; SCIURIDAE;

EID: 0036144564     PISSN: 09640568     EISSN: None     Source Type: Journal    
DOI: 10.1080/09640560120100213     Document Type: Article

References (73)

1. Survey of fish and shellfish consumption by residents of the greater New Orleans area
2. A data-based approach to diet questionnaire designs and testing
3. Growth and mercury content of roach (Rutilus rutilus L.), perch (Perca fluviatilis L.) and pike (Esox lucius L.) living in sewage effluent
4. Fishing and risk along the Savannah River: Possible intervention
5. Recreation, consumption of wild game, risk, and the Department of Energy sites: Perceptions of people attending the Lewiston, ID, 'roundup'
6. American Indians, hunting and fishing rates, risk, and the Idaho National Engineering and Environmental Laboratory
7. Gender differences in meal patterns: Role of self-caught fish and wild game in meat and fish diets
8. Exposure assessment for heavy metal ingestion from a sport fish in Puerto Rico: Estimating risk for local fishermen
9. Risk perception, federal spending, and the Savannah River Site: Attitudes of hunters and fishermen
10. A risk assessment for consuming doves
11. Gender differences in recreational use, environmental attitudes, and perceptions of future land use at the Savannah River Site
12. Fishing in urban New Jersey: Ethnicity affects information sources, perception, and compliance
13. Ethnicity and risk: Fishing and consumption in people fishing along the Savannah River
14. Ethnic differences in risk from mercury among Savannah River fishermen
15. Radiocesium in fish from the Savannah River and Steel Creek: Potential food chain exposure to the public
16. Radiocesium in the Savannah River Site environment
17. Fish consumption by Vietnamese women immigrants: A comparison of methods
18. Fish consumption and other food items by the riverine population of the Lago Grande de Monte alegre, PA, Brazil
19. Human health risks from methylmercury in fish
20. Radioactive releases at the Savannah River site 1954-1989
21. Fish consumption and the 30-year risk of fatal myocardial infarction
22. Mercury contamination of risk in the Ojibwa diet: I. Walleye fillets and skin-on versus skin-off sampling
23. Fish consumption and human health: Developing partnerships between risk assessors and resource managers
24. Estimating consumption of freshwater fish among Maine anglers
25. Balancing fish consumption benefits with mercury exposure
26. Fish PCB concentrations and consumption patterns among Mohawk women at Akwesasne
27. Mercury exposure in humans through food consumption from the Everglades of Florida
28. Concentrations of blood and hair mercury and serum PCBs in an Ojibwa population that consumes Great Lakes region fish
29. Native American exposure scenarios and a tribal risk model
30. Toxics in seafood
31. Estimates of per capita fish consumption in the US based on the Continuing Survey of Food Intake by Individuals (CSFII)
32. Short-term and long-term reproducibility of dietary history: Interview data
33. Current status of sport fish consumption advisories for PCBs in the Great Lakes
34. The social amplification of risk: A conceptual framework
35. A prescriptive risk framework for individual health and safety decisions
36. Consumption of fish: Benefits and perceived risks
37. Factors influencing accuracy of dietary recall
38. Taxonomic analysis of perceived risk: Modeling individual and group perceptions within homogeneous hazard domains
39. Effect of a statewide sport fish consumption advisory on open-water fishing in Maine
40. Evaluation of two on-site survey methods for determining daily per capita freshwater fish consumption by anglers
41. Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments
42. Fish consumption and cardiovascular disease in the Physicians' Health Study: A prospective study
43. The reproducibility of dietary intake data in a prospective study of gastrointestinal cancer
44. Food choices of whites, blacks, and hispanics: Data from the 1987 National Health Interview Survey
45. The effect of sampling bias on estimates of angler consumption rates in creel surveys
46. Human exposure to mercury: A critical assessment of the evidence of adverse health effects
47. Hunting and exposure: Estimating risk and future use at nuclear production sites
48. The distribution of risks: Vehicle occupant fatalities and time of week
49. Perception of risk
50. Perceived risk, trust, and democracy
51. Rating the risks
52. Cognitive psychological issues of relevance to the validity of dietary reports
53. Racial and gender meanings of why people participate in recreational fishing
54. What do citizens want in siting of waste management facilities?
55. Communicating contaminant risks from sport-caught fish: The importance of target audience assessment
56. Health implications for Faroe Islanders of heavy metals and PCBs from pilot whales
57. Why it won't happen to me: Perceptions of risk factors and susceptibility
58. Optimistic biases about personal risks
59. Risk assessment for neurobehavioral toxicity
60. Invited commentary: Comparison of food frequency questionnaires