메뉴 건너뛰기




Volumn 13, Issue 4, 2002, Pages 301-311

Influence of breed and diet on carcass and organoleptic properties of male Red Karaman and Tushin fat-tailed lambs

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); NUTRITION;

EID: 0036954047     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2002.tb00338.x     Document Type: Article
Times cited : (2)

References (15)
  • 1
    • 0002903942 scopus 로고
    • Farkli kesim agirliklarinda Morkaraman ve Tuj erkek kuzularinin besi performansi, kesim ye karkas özellikleri
    • AKSOY, A.R. 1994. Farkli kesim agirliklarinda Morkaraman ve Tuj erkek kuzularinin besi performansi, kesim ye karkas özellikleri (Fattening performance, slaughtering and carcass characteristics of Morkaraman and Tushin ram lambs at different slaughtering weight). Kafkas Üniv. Vet. Fak. Yay. 42, 15-23.
    • (1994) Kafkas Üniv. Vet. Fak. Yay. , vol.42 , pp. 15-23
    • Aksoy, A.R.1
  • 2
    • 84882729284 scopus 로고
    • Research guidelines of cookery, sensory evaluation and instrumental tenderness measurements of fresh meat
    • Natl. Live Stock and Meat Board, Chicago
    • AMSA. 1995. Research Guidelines of Cookery, Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat. Am. Meat Sci. Assn., Natl. Live Stock and Meat Board, Chicago.
    • (1995) Am. Meat Sci. Assn.
  • 4
    • 0012606790 scopus 로고
    • Qualitative characteristics of ram, wether and ewe lamb carcass
    • CARPENTER, Z.L., KING, G.T. and SHELTON, J.M. 1966. Qualitative characteristics of ram, wether and ewe lamb carcass. Tex. Agr. Exp. Sta. pp. 23-91.
    • (1966) Tex. Agr. Exp. Sta. , pp. 23-91
    • Carpenter, Z.L.1    King, G.T.2    Shelton, J.M.3
  • 5
    • 0012520525 scopus 로고
    • The effect of breed, sex, slaughter weights and age on lamb flavour
    • CROUSE, J.D. 1983. The effect of breed, sex, slaughter weights and age on lamb flavour. Food Technol. 37(5), 264-271.
    • (1983) Food Technol. , vol.37 , Issue.5 , pp. 264-271
    • Crouse, J.D.1
  • 6
    • 0034383520 scopus 로고    scopus 로고
    • The effects of diet and bread on the volatile compounds of cooked lamb
    • ELMORE, J.S., MOTTRAM, D.S., ENSER, M. and WOOD, J.D. 2000. The effects of diet and bread on the volatile compounds of cooked lamb. Meat Sci. 55, 14-159.
    • (2000) Meat Sci. , vol.55 , pp. 14-159
    • Elmore, J.S.1    Mottram, D.S.2    Enser, M.3    Wood, J.D.4
  • 7
    • 0035119038 scopus 로고    scopus 로고
    • Physical, chemical and organoleptic properties of ram lamb carcasses from four fat-tailed genotypes
    • ESENBUGA, N., YANAR, M. and DAYIOGLU, H. 2001. Physical, chemical and organoleptic properties of ram lamb carcasses from four fat-tailed genotypes. Small Ruminant Res. 39, 99-105.
    • (2001) Small Ruminant Res. , vol.39 , pp. 99-105
    • Esenbuga, N.1    Yanar, M.2    Dayioglu, H.3
  • 10
    • 0001136914 scopus 로고    scopus 로고
    • Tuj erkek kuzularin entansif sartlardaki besi performanslari ile kesim ve karkas özellikleri
    • Atatürk University
    • MACIT, M., KARAOGLU, M., YAPRAK, M. and KOPUZLU, S. 1997. Tuj erkek kuzularin entansif sartlardaki besi performanslari ile kesim ve karkas özellikleri (Determination of the fattening performance, and slaughtering and carcass characteristics of Tushin lambs under intensive farm conditions). Atatürk University, Ziraat Fak. Derg. 28, 454-653.
    • (1997) Ziraat Fak. Derg. , vol.28 , pp. 454-653
    • Macit, M.1    Karaoglu, M.2    Yaprak, M.3    Kopuzlu, S.4
  • 15
    • 0000624088 scopus 로고
    • Lamb and mutton flavour: Contributing factors and chemical aspect
    • SINGH, J.D. and CAPOROSA, F. 1977. Lamb and mutton flavour: contributing factors and chemical aspect. Meat Sci. 1, 119-124.
    • (1977) Meat Sci. , vol.1 , pp. 119-124
    • Singh, J.D.1    Caporosa, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.