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Volumn 47, Issue 3, 2002, Pages 66-71

Determination of chlorides in foods using ion-selective electrodes - A review

Author keywords

Chloride determination; Foods; Ion selective electrodes; Potentiometry; Review

Indexed keywords


EID: 0036944279     PISSN: 12056685     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (9)

References (45)
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    • W.P.T.J. James et al., "Health Nutrition. Preventing Nutrition-Relating Disease in Europe", WHO Regional Public European Series, No. 24 (1988).
    • (1988) WHO Regional Public European Series , vol.24
    • James, W.P.T.J.1
  • 5
    • 0026878078 scopus 로고
    • A. Herrero et al., Analyst, 117, 1019 (1992).
    • (1992) Analyst , vol.117 , pp. 1019
    • Herrero, A.1
  • 17
    • 0012387591 scopus 로고
    • Edièní støedisko VŠV
    • st ed. Edièní støedisko VŠV, (1982).
    • (1982) st ed.
  • 20
    • 2542551384 scopus 로고
    • G. Gran, Analyst, 77, 661 (1952).
    • (1952) Analyst , vol.77 , pp. 661
    • Gran, G.1
  • 25
    • 0012425910 scopus 로고
    • Cambridge, Massachusetts, USA
    • Orion Research Inc., "Guideto Food and Beverage Analysis" Cambridge, Massachusetts, USA, (1984).
    • (1984) Guideto Food and Beverage Analysis


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.