Ion chromatographic determination of chloride in mustard sauces

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4682-4685

  Lopez Aguero E ^b   Bosch Bosch, N ^b   Barrera Vazquez C ^b   Lopez Ruiz B ^a,b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Atomic absorption spectrophotometry; Chloride; Ion chromatography; Mustard sauces; Sodium

Indexed keywords

ACETONE; BRASSICA; CHLORIDE; PHTHALIC ACID; WATER;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; CONDUCTANCE; CONDUCTOMETRY; FOOD QUALITY; ION EXCHANGE CHROMATOGRAPHY; ION PAIR CHROMATOGRAPHY;

CHLORIDES; CHROMATOGRAPHY, ION EXCHANGE; MUSTARD PLANT; PLANTS, MEDICINAL; SPECTROPHOTOMETRY, ATOMIC;

EID: 0012451795     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9902550     Document Type: Article

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