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Volumn 27, Issue , 2002, Pages 111-119

Thermal stability of vegetal oils and fats by TG/DTG and DTA;Estudo da estabilidade térmica de óleos e gorduras vegetais por TG/DTG e DTA

Author keywords

Stability; Thermal analysis; Vegetal oil

Indexed keywords

FAT; NITROGEN; VEGETABLE OIL;

EID: 0036930647     PISSN: 01004670     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (24)

References (12)
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  • 3
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  • 4
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  • 5
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    • Liu, K.1    Brown, E.A.2
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    • Thermal analysis supported by principal component analysis of essential oil samples
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    • Ochocka, R.J.1    Wesolowski, M.2    Lamparczyk, H.3
  • 9
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    • Characterization of fatty acid methyl esters by thermal analysis
    • Rey, F. J., Chamorro, O., Gil, F. J. M., Gil, J. M. Characterization of fatty acid methyl esters by thermal analysis. J. of Thermal Anal. v.40, p.463-73, 1993.
    • (1993) J. of Thermal Anal. , vol.40 , pp. 463-473
    • Rey, F.J.1    Chamorro, O.2    Gil, F.J.M.3    Gil, J.M.4
  • 10
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    • A thermal analysis study of long chain fatty acids
    • Shen, L., Alexander, K. S. A thermal analysis study of long chain fatty acids. Thermochim. Acta, v.340-1, p.271-8, 1999.
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  • 11
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    • Interaction of packaging materials and vegetable oils: Oil stability
    • Tawfik, M. S., Huyghebaert, A. Interaction of packaging materials and vegetable oils: Oil stability. Food Chem. v.64, p.451-9, 1999.
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    • Tawfik, M.S.1    Huyghebaert, A.2
  • 12
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    • Thermal analysis in quality assessment of rapeseed oils
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.