Enhancing vegetable oil quality through plant breeding and genetic engineering

Food Technology

Volumn 50, Issue 11, 1996, Pages 67-71

  Liu, Keshun ^a,b   Brown, Edward A ^c  

^a IFT ^*

^b Soyfoods Lab

^c Hartz Seed   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CHEMICAL MODIFICATION; CROPS; DNA; FATTY ACIDS; GENETIC ENGINEERING; HYDROGENATION; MUTAGENESIS; STRATEGIC PLANNING;

FUNCTIONAL STABILITY; GENE TRANSFER; GERMPLASM; OILSEEDS; OXIDATIVE STABILITY; PLANT BREEDING;

VEGETABLE OILS;

EID: 0030283825     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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