Evaluation of mutagenic and anti-mutagenic activities of several flavonoids by forward mutation assay using Salmonella typhimurium TM677 and effect of heat treatment with and without seasoning mixture

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 49, Issue 9, 2002, Pages 591-597

  Bao, Hang ^a   Ren, Huifeng ^a,b   Endo, Hideaki ^a   Takagi, Yukihiko ^c   Hayashi, Tetsuhito ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b HARBIN UNIVERSITY OF COMMERCE   (China)

^c AZABU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA TYPHIMURIUM;

EID: 0036918031     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.49.591     Document Type: Article

References (24)

1. Japanese source
2. Japanese source
3. Kee, M., Cancer causation in booklet form. Nature, 303, 648 (1983).
4. Japanese source
5. Morita, K., Hara, M. and Kada, T., Studies on natural desmutagens: Screening for vegetable and fruit factors active in inactivation of mutagenic pyrolysis products from amino acids. Agric. Biol. Chem., 42, 1235-1238 (1978).
6. Edenharder, R., Kurz, P., John, K., Burgard, S. and Seeger, K., In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo [4,5-f] quinoline, 2-amino-3,4-dimethylimidazo [4,5-f] quinoline and 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline. Food Chem. Toxic., 32, 443-459 (1994).
7. Skopek, T.R., Liber, H.L., Kaden, D.A. and Thilly, W.G. Relative sensitivities of forward and reverse mutation assays in Salmonella typhimurium. Proc. Natl. Acad. Sci. USA, 75, 4465-4469 (1978).
8. Japanese source
9. Ren, H., Endo, H. and Hayashi, T. The superiority of organically cultivated vegetables to general ones regarding antimutagenic activities. Mutat. Res.-Genetic Toxicology and Environmental Mutagenesis, 496, 83-88 (2001).
10. Lee, B.H., Lee, S.J., Kang, T.H., Kim, D.H., Sohn, D.H., Ko, G.I. and Kim, Y.C., Baicalein: An in vitro antigenotoxic compound from Scutellaria baicalensis. Planta Medica, 66, 70-71 (2000).
11. Ohtsuka, M., Fukuda, K., Yano, H. and Kojiro, M., Effects of nine active ingredients in Chinese herbal medicine sho-saiko-to on 2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide mutagenicity. Japanese Journal of Cancer Research, 86, 1131-1135 (1995).
12. Miean, H.K. and Mohamed, S., Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin and Apigenin) content of edible tropical plants. J. Agric. Food Chem., 49, 3106-3112 (2001).
13. Malaveille, C., Hautefeuille, A., Pignatelli, B., Talaska, G., Vineis, P. and Bartsch,H., Dietary phenolics as anti-mutagens and inhibitors of tobacco-related DNA adduction in the urothelium of smokers. Carcinogenesis, 17, 2193-2200 (1996).
14. Oguri, A., Suda, M., Totsuka, Y., Sugimura, T. and Wakabayashi, K., Inhibitory effects of antioxidants on formation of heterocyclic amines. Mutat. Res.-Fundamental and Molecular Mechanisms of Mutagenesis, 402, 237-245 (1998).
15. Ogawa, S., Hirayama, T., Sumida, Y., et al., Enhancement of the mutagenicity of 2-acetylaminofluorene by flavonoids and the structural requirements. Mutat. Res., 190, 107-112 (1987).
16. Hardigree, A.A. and Epler, J.L., Comparative mutagenesis of plant flavonoids in microbial systems. Mutat. Res., 58, 231-239 (1978).
17. 1, in vitro effect of plant flavonoids. Mutat. Res., 222, 393-401 (1989).
18. Francis, A.R., Shetty, T.K. and Bhattacharya, R.K., Modulating effect of plant flavonoids on the mutagenicity of N-methyl-N′-nitro-N-nitrosoguanidin. Carcinogenesis, 10, 1953-1955 (1989).
19. MacGregor, J.T. and Jurd, L., Mutagenicity of plant flavonoids: Structural requirements for mutagenic activity in Salmonella typhimurium. Mutat. Res., 54, 297-309 (1978).
20. Calomme, M., Pieters, L., Vlietinck, A. and Vanden, B. D., Inhibition of bacterial mutagenesis by citrus flavonoids. Planta Medica, 62, 222-226 (1996).
21. Choi, J.S., Park, K.Y., Moon, S.H., Rhee, S.H. and Young, H.S., Antimutagenic effect of plant flavonoids in the Salmonella assay system. Archives of Pharmacal Research, 17, 71-75 (1994).
22. Kato, T., Michikoshi, K., Minowa, Y. and Kikugawa, K., Mutagenicity of cooked Hamburger is controlled delicately by reducing sugar content in ground beef. Mutat. Res., 471, 1-6 (2000).
23. Salmon, C.P., Knize, M.G. and Felton, J.S., Effect of marinating on heterocyclic amine carcinogen formation in grilled chicken. Food Chem. Toxic., 35, 433-441 (1997).
24. Hiramoto, K., Sekiguchi, K., Ayuha, K., Aso-o R., Moriya, N., Kato, T. and Kikugawa, K., DNA breaking activity and mutagenicity of soy sauce: Characterization of the active components and identification of 4-hydroxy-5-methyl-3(2H)-furanone. Mutat. Res., 359, 119-132 (1996).