Analysis of soybean seed lipoxygenases

Crop Science

Volumn 40, Issue 3, 2000, Pages 838-840

  Narvel, James M ^a   Fehr, Walter R ^a   Weldon, Linda C ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLORIMETRY; ENZYME ANALYSIS; ENZYME ASSAY; ISOENZYME; LIPOXYGENASE; SEED;

GLYCINE MAX;

EID: 0034051351     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2000.403838x     Document Type: Article

References (14)

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2. Davies, C.S., and S.S. Nielsen. 1986. Genetic analysis of a null-allele for lipoxygenase-2 in soybean. Crop Sci. 26:460-462.
3. Fehr, W.R. 1987. Backcross method. p. 366-369. In Principles of cultivar development. Vol. 1. Theory and technique. Macmillian Publ., New York.
4. Hajika, M., K. Igita, and K. Kitamura. 1991. A line lacking all three seed lipoxygenase isozymes in soybean induced by gamma-ray irradiation. Jpn. J. Breeding. 41:507-509.
5. Hildebrand, D.F. 1996. Genetics of soybean lipoxygenases. p. 33-38. In G. Piazza (ed.) Lipoxygenase and lipoxygenase pathway enzymes. Am. Oil Chem. Soc. Press, Champaign, IL.
6. Hildebrand, D.F., and T. Hymowitz. 1981. Soybeans lacking lipoxygenase-1. J. Am. Oil Chem. Soc. 58:583-586.
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8. Kitamura, K. 1991. Spontaneous and induced mutations of seed storage proteins in soybean [Glycine max (L.) Merr.]. Gamma Field Symposia 30:61-69.
9. Kitamura, K., C.S. Davies, N. Kaizuma, and N.C. Nielsen. 1983. Genetic analysis of a null-allele for lipoxygenase-3 in soybean seeds. Crop Sci. 58:583-586.
10. Narvel, J.M., W.R. Fehr, and G.A. Welke. 1998. Agronomic and seed traits of soybean lines lacking seed lipoxygenases. Crop Sci. 38: 926-928.
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12. Suda, I., M. Hajiki, Y. Nishibi, S. Fururta, and I. Kazunori. 1995. Simple and rapid method for the selective detection of individual lipoxygenase isozymes in soybean seeds. J. Agric. Food Chem. 43:742-747.
13. Torres-Penaranda, A.V., C.A. Reitmeier, L.A. Wilson, W.R. Fehr, and J.M. Narvel. 1998. Sensory characteristics of soymilk and tofu made from lipoxygenase-free and normal soybeans. J. Food Sci. 63(6):1084-1087.
14. Wilson, L.A. 1996. Comparison of lipoxygenase-null and lipoxygenase containing soybeans for foods. p. 209-222. In G. Piazza (ed.) Lipoxygenase and lipoxygenase pathway enzymes. Am. Oil Chem. Soc. Press, Champaign, IL.