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Volumn 49, Issue 6, 2002, Pages 599-605

Differentiation and geographical distribution of β-amylase isozyme in barley

Author keywords

amylase; Barley; Isozyme

Indexed keywords

ENZYME; GEOGRAPHICAL DISTRIBUTION;

EID: 0036910532     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021256800893     Document Type: Article
Times cited : (4)

References (9)
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    • Thermostability variation in alleles of barley beta-amylase
    • Eglinton J.K., Langridge P. and Evans D.E. 1998. Thermostability variation in alleles of barley beta-amylase. J. Cereal Science 28: 301-309.
    • (1998) J. Cereal Science , vol.28 , pp. 301-309
    • Eglinton, J.K.1    Langridge, P.2    Evans, D.E.3
  • 3
    • 0034126747 scopus 로고    scopus 로고
    • Genetic analysis of β-amylase thermostability to develop DNA marker for malt fermentability improvement in barley (Hordeum vulgare L.)
    • Kaneko T., Kihara M. and Ito K. 2000a. Genetic analysis of β-amylase thermostability to develop DNA marker for malt fermentability improvement in barley (Hordeum vulgare L.). Plant Breed. 119: 197-201.
    • (2000) Plant Breed. , vol.119 , pp. 197-201
    • Kaneko, T.1    Kihara, M.2    Ito, K.3
  • 4
    • 0033755081 scopus 로고    scopus 로고
    • Molecular and chemical analysis of β-amylase-less mutant barley in Tibet
    • Kaneko T., Kihara M., Ito K. and Takeda K. 2000b. Molecular and chemical analysis of β-amylase-less mutant barley in Tibet. Plant Breed. 119: 383-387.
    • (2000) Plant Breed. , vol.119 , pp. 383-387
    • Kaneko, T.1    Kihara, M.2    Ito, K.3    Takeda, K.4
  • 5
    • 0035214668 scopus 로고    scopus 로고
    • Worldwide distribution of β-amylase thermostability in barley
    • Kaneko T., Zhang WS., Ito K. and Takeda K. 2001a. Worldwide distribution of β-amylase thermostability in barley. Euphytica 121: 223-228.
    • (2001) Euphytica , vol.121 , pp. 223-228
    • Kaneko, T.1    Zhang, W.S.2    Ito, K.3    Takeda, K.4
  • 6
    • 0034957070 scopus 로고    scopus 로고
    • QTL mapping for enzyme activity and thermostability of β-amylase in barley (Hordeum vulgare L.)
    • Kaneko T., Zhang WS., Takahashi H., Ito K. and Takeda K. 2001b. QTL mapping for enzyme activity and thermostability of β-amylase in barley (Hordeum vulgare L.). Breed. Sci. 51: 99-105.
    • (2001) Breed. Sci. , vol.51 , pp. 99-105
    • Kaneko, T.1    Zhang, W.S.2    Takahashi, H.3    Ito, K.4    Takeda, K.5
  • 7
    • 0031735767 scopus 로고    scopus 로고
    • Genetic variation of β-amylase thermostability among varieties of barley (Hordeum vulgare L.) and relation to malting quality
    • Kihara M., Kaneko T. and Ito K. 1998. Genetic variation of β-amylase thermostability among varieties of barley (Hordeum vulgare L.) and relation to malting quality. Plant Breed. 117: 425-428.
    • (1998) Plant Breed. , vol.117 , pp. 425-428
    • Kihara, M.1    Kaneko, T.2    Ito, K.3
  • 8
    • 0032737239 scopus 로고    scopus 로고
    • Geographical variation of β-amylase thermostability among varieties of barley (Hordeum vulgate L.) and β-amylase deficiency in barley
    • Kihara M., Kaneko T., Ito K., Aida Y. and Takeda K. 1999. Geographical variation of β-amylase thermostability among varieties of barley (Hordeum vulgate L.) and β-amylase deficiency in barley. Plant Breed. 118: 453-455.
    • (1999) Plant Breed. , vol.118 , pp. 453-455
    • Kihara, M.1    Kaneko, T.2    Ito, K.3    Aida, Y.4    Takeda, K.5
  • 9
    • 0001492565 scopus 로고
    • Proposal for the identification of barley varieties based on the genotypes for 2 hordein and 39 isoenzyme loci of 47 reference varieties
    • Nielsen G., Johansen H. and Jensen J. 1986. Proposal for the identification of barley varieties based on the genotypes for 2 hordein and 39 isoenzyme loci of 47 reference varieties. Euphytica 35: 717-728.
    • (1986) Euphytica , vol.35 , pp. 717-728
    • Nielsen, G.1    Johansen, H.2    Jensen, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.