Molecular and chemical analysis of β-amylase-less mutant barley in Tibet

Plant Breeding

Volumn 119, Issue 5, 2000, Pages 383-387

  Kaneko, T ^a   Kihara, M ^a   Ito, K ^a   Takeda, K ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Beer quality; DNA marker; Hordeum vulgare; Mutant; Amylase

Indexed keywords

ALPHA GLUCOSIDASE; BARLEY; BEER PRODUCTION; BETA AMYLASE; CHINA; ENZYME ACTIVITY; INSERTIONAL MUTAGENESIS; LANDRACE; MUTANT; PLANT BREEDING;

EID: 0033755081     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2000.00502.x     Document Type: Article

References (10)

1. α-Glucosidase activity of sorghum and barley malts
2. The influence of β-amylase isoform pattern on β-amylase activity in barley and malt
3. Generation of fertile transgenic barley synthesizing thermostable-amylase
4. Genetic variation of β-amylase thermostability among varieties of barley, Hordeum vulgare L., and relation to malting quality
5. Primary structure and differential expression of beta-amylase in normal and mutant barleys
6. Satumahikari': A new sweet potato cultivar
7. Rapid isolation of high molecular weight plant DNA
8. Rapid transfer of DNA from agarose gels to nylon membranes
9. Identification and gene analysis of amylase isozymes in germinating rice seeds
10. A structural gene encoding-amylase of barley