The effects of dietary sulfur amino acid deficiency on rat brain glutathione concentration and neural damage in global hemispheric hypoxia - Ischemia

Nutritional Neuroscience

Volumn 5, Issue 6, 2002, Pages 407-416

  Bobyn, P Joan ^a   Franklin, Jodi L ^a   Wall, Cindy M ^a   Thornhill, James A ^a   Juurlink, Bernard H J ^a   Paterson, Phyllis G ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Brain; Glutathione; Hypoxia ischemia; L 2 oxothiazolidine 4 carboxylic acid; Nutrient deficiency; Sulfur amino acids

Indexed keywords

CYSTEINE; EXCITOTOXIN; GLUTATHIONE; PROTEIN PRECURSOR; SULFUR AMINO ACID;

AMINO ACID DEFICIENCY; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; BRAIN HYPOXIA; BRAIN INJURY; BRAIN ISCHEMIA; BRAIN LEVEL; CAROTID ARTERY LIGATION; COMMON CAROTID ARTERY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; HEMISPHERE; HIPPOCAMPUS; HISTOPATHOLOGY; MALE; NEOCORTEX; NERVE CELL LESION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN DEPLETION; PROTEIN SYNTHESIS; RAT; REVIEW; SCORING SYSTEM; STROKE; THALAMUS; TIME;

AMINO ACIDS, SULFUR; ANIMALS; BRAIN; BRAIN CHEMISTRY; CORPUS STRIATUM; DIET; GLUTATHIONE; HIPPOCAMPUS; HYPOXIA-ISCHEMIA, BRAIN; MALE; MICROTUBULE-ASSOCIATED PROTEINS; NEOCORTEX; RATS; RATS, LONG-EVANS; THALAMUS;

ANIMALIA;

EID: 0036903106     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1028415021000055952     Document Type: Review

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