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Volumn 34, Issue 12, 2002, Pages 1959-1973

Thermodynamic parameters of the interaction of CsCl with monosaccharide (D-glucose, D-galactose, D-xylose, and D-arabinose) in water at T = 298.15 K

Author keywords

CsCl; Ion selective electrode; Monosaccharide; Thermodynamic parameter

Indexed keywords

CARBOHYDRATES; CESIUM COMPOUNDS; GIBBS FREE ENERGY; HYDRATION; ION SELECTIVE ELECTRODES;

EID: 0036882759     PISSN: 00219614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9614(02)00230-6     Document Type: Article
Times cited : (20)

References (35)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.