Thermodynamics of the interaction of HCl with D-arabinose in water at 278.15-318.15 K

Carbohydrate Research

Volumn 316, Issue 1-4, 1999, Pages 26-33

  Zhuo, Kelei ^a   Wang, Jianji ^a   Zhang, Qiufen ^a   Yan, Zhenning ^a   Lu, Jinsuo ^a  

^a HENAN NORMAL UNIVERSITY   (China)

Author keywords

Axial , equatorial hydroxyl groups; D Arabinose; Group additivity; HCl; Thermodynamics

Indexed keywords

ARABINOSE; HYDROCHLORIC ACID; SUGAR;

AQUEOUS SOLUTION; ARTICLE; ENERGY TRANSFER; HYDRATION; MOLECULAR INTERACTION; PRIORITY JOURNAL; STEREOCHEMISTRY; THERMODYNAMICS;

EID: 0033033837     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(99)00042-7     Document Type: Article

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