Effects of lactulose on the intestinal microflora of periparturient sows and their piglets

European Journal of Nutrition

Volumn 41, Issue SUPPL. 1, 2002, Pages 26-31

  Krueger, M ^a   Schroedl, W ^a   Isik, K ^a   Lange, W ^b   Hagemann, L ^c  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b UNIVERSITY OF ROSTOCK   (Germany)

^c Regional Institute for Agriculture Forestry and Horticulture (LLFG)   (Germany)

Author keywords

Antibodies; Bacterial counts; Gastrointestinal microecosystem; Lactulose; LPS; Periparturient sows; Phospholipases C of Clostridium perfringens

Indexed keywords

ANTIBODY; CARBOHYDRATE DERIVATIVE; IMMUNOGLOBULIN G; LACTULOSE; PHOSPHOLIPASE C; PREBIOTIC AGENT; UNCLASSIFIED DRUG;

AEROBIC BACTERIUM; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BACTERIAL COUNT; BODY MASS; CLOSTRIDIUM PERFRINGENS; COLOSTRUM; CONTROLLED STUDY; DELIVERY; DIET SUPPLEMENTATION; FECES ANALYSIS; FEEDING; FEMALE; GASTROINTESTINAL TRACT; GRAM NEGATIVE BACTERIUM; INTESTINE FLORA; MILK; NONHUMAN; PRODUCTIVITY; STRESS; SWINE; WEANING; WEIGHT GAIN;

ANIMALIA; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; NEGIBACTERIA; SUS SCROFA;

EID: 0036870712     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-002-1104-5     Document Type: Article

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