Method to assess the ability of rough surfaces to eliminate slip in food viscometry

Journal of Texture Studies

Volumn 29, Issue 5, 1998, Pages 527-536

  Hoffner, B ^a   Gerhards, Ch ^a   Peleg, M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA; LYCOPERSICON ESCULENTUM;

EID: 0032272603     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1998.tb00181.x     Document Type: Review

References (14)

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3. CAMPANELLA, O.H. and PELEG, M. 1987a. Squeezing flow viscosimetry of peanut butter. J. Food Sci. 52, 180-184.
4. CAMPANELLA, O.H., PELEG, M., POPPLEWELL, L.M. and ROSENAU, J.R. 1987. Elongational viscosity measurements of melting American processed cheese. J. Food Sci. 52, 1249-1251.
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9. LEE, S.J., DENN, M.M., CROCHET, M.J. and METZNER, A.B. 1982. Compressive flow between parallel discs. 1. Newtonian fluid with transverse viscosity gradient. J. Non-Newton Mech. 10, 3-30.
10. LEE, S.J. and PELEG, M. 1990. Lubricated and nonlubricated squeezing flow of a double layered array of two power law liquids. Rheol. Acta. 29, 360-365.
11. LEIDER, P.J. and BIRD, B.R. 1974. Squeezing flow between parallel disks. I. Theoretical Analysis, Ind. Eng. Chem. Fundam. 13, 336-341.
12. LORENZO, M.A., GERHARDS, CH. and PELEG, M. 1997. Imperfect squeezing flow viscosimetry of selected tomato products. J. Texture Studies 28, 543-567.
13. SOSKEY, P.R. and WINTER, H.H. 1985. Equibiaxial extension of two polymer melts: polystyrene and low density polyehtylene. J. Rheol. 29, 493-517.
14. STEFFE, J.F. 1992. Rheological Methods in Food Engineering. Freeman Press, New York.