Effects of pregelatinization conditions and added whey protein isolate on corn starch dough properties

Cereal Foods World

Volumn 47, Issue 9, 2002, Pages 440-446

  Shim, Jaeyong ^a   Mulvaney, Steven J ^b  

^a Hankyong National University   (South Korea)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PREGELATINIZATION;

COOLING; DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; PROTEINS; STRESS RELAXATION;

STARCH;

ZEA MAYS;

EID: 0036864651     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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